Ingredients
●
White flour
150 g
or 1 cup
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Step by step
Step 1
Prepare all ingredients for the cake.
Step 2
Butter a 25x25 cm pan and sprinkle bread crumbs on the bottom and walls (3-4 cm) of the pan.
Step 3
Peel and cut the apples into small pieces.
Step 4
Put the apples in the pan we just prepared.
Step 5
Beat with a mixer or whisk the eggs with sugar, until they make a white foam.
Step 6
Mix the flour with baking powder, and add it to the eggs and sugar composition from step 5.
Stir well.
Step 7
Pour the batter into the prepared pan with apples, evenly, to cover entire surface. Batter will rise well and fully cover the apples.
Step 8
Place the pan in the oven at medium temperature, until well browned.
It takes about 20 minutes at 180 degrees C.
Step 9
Once cooled slightly, cut the apple cake into pieces and remove from the pan with a paddle.
Step 10
Optionally, you can sprinkle the cake with powdered sugar optional.
Bon Appetit!
Quantity:
1 kg
(6-8 servings)
Prep time:
30 min
Difficulty:
easy
Ready in:
15 min
Publish date:
Rating:
5 (1 votes)
