Easy Baked Chicken with Tomatoes and Garlic

Easy Baked Chicken with Tomatoes and Garlic

A very tasty alternative to chicken barbecues and other versions of baked chicken drumsticks. I found the recipe in a magazine in 2007, I was very impressed and cooked it in my family regularly since then.

Ingredients

Chicken legs
1 kg
Garlic
5 pieces
Sunflower oil
4 tbsp
Canned chopped tomatoes, 300g
1 piece
or 3 chopped tomatoes
Dry savory
1 tbsp
Salt
1 tbsp
Pepper
0.5 tsp

Step by step

Step 1

Wash chicken thighs and place them in a pan.

Easy Baked Chicken with Tomatoes and Garlic - Step 1
Step 2

Sprinkle chopped garlic, savory, pepper, salt and oil over chicken thighs. Brush each piece well with spices, you can use a spoon or your hands.

Pour 50 ml of water in the pan, cover with lid or foil and bake.

Easy Baked Chicken with Tomatoes and Garlic - Step 2
Step 3

After 30-40 min thighs are removed from the oven, turn them on another side.

Easy Baked Chicken with Tomatoes and Garlic - Step 3
Step 4

Pour diced tomatoes over chicken thighs, distribute throughout the tray and bake another half hour.

Easy Baked Chicken with Tomatoes and Garlic - Step 4
Step 5

The juice from the pulp should have decreased, but if the oven temperature is lower you will have to bake more than half an hour

Remove them from the oven when the tomatoes are well cooked.


Easy Baked Chicken with Tomatoes and Garlic - Step 5
Step 6

Serve with rice, potatoes, pasta or vegetables.

Bon Appetite!

Easy Baked Chicken with Tomatoes and Garlic - Step 6
Quantity: 1 kg (4-5 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 15 min
Publish date:

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