Bechamel Sauce Recipe
It is a simple and tasty white sauce, you can use it to prepare lasagna and pasta recipes.
Ingredients
●
Butter
3 tbsp
●
Cow milk
0.5 l
●
White flour
3 tbsp
●
Salt
0.5 tsp
●
Nutmeg
5 g
nutmeg to taste
Step by step
Step 1
In a saucepan melt butter, over low heat.
Step 2
When the butter starts to foam add the flour, mixing well with a wooden tablespoon. Cook over low heat 3-4 minutes.
Step 3
Pour the milk, but not all at once - pour 50-100ml then stir well - and again pour some milk, stir continuously (to avoid formation of lumps).
Step 4
Let it cook and continue stirring for 5 minutes over low heat.
Add salt, pepper and nutmeg to taste.
Bon Appetite!
Quantity:
600 ml ()
Prep time:
10 min
Difficulty:
easy
Ready in:
5 min