Strawberry Sour Cream Pie

This strawberry pie was the star the other day in our family, my family enjoyed it and could not stop. It is very tender, fragrant, the strawberries combine perfectly with the sour cream soufflé, I think it is the most successful strawberry pie prepared so far by me.

In addition, it is prepared very simply and quickly, I assure you that in an hour and a half you have finished and leave it to cool.

Ingredients
White flour
200 g
+3 tablespoons for soufflé
Butter
100 g
Sugar
150 g
+1 tbsp
Egg
4 pieces
Sour cream
300 g
I put simple sour cream, fermented 15%
Vanilla Extract
1 tbsp
Strawberries
500 g
Step by step
Step 1

Cut the cold butter into pieces and mix well with the flour (with your hands or the blender / robot) until it crumbles.

Strawberry Sour Cream Pie - Step 1
Step 2

Add 1 egg and 1 tablespoon of sugar, continue to knead / blend.

Strawberry Sour Cream Pie - Step 2
Step 3

Notice that the dough begins to "bind".

Strawberry Sour Cream Pie - Step 3
Step 4

Form a ball of dough, cover with plastic wrap and refrigerate for 30 minutes.

Strawberry Sour Cream Pie - Step 4
Step 5

During this time clean and wash the strawberries and prepare the sour cream soufflé:

- in a bowl mix well 3 eggs + 3 tablespoons flour + 150g sugar + vanilla + sour cream.

Strawberry Sour Cream Pie - Step 5
Step 6

Spread the dough well with the facalet and put it in a tray with high edges (from those that come out) - 28-30 cm. Raise the edges of the dough to be about 2-3 cm on the walls of the tray.

Put the strawberries cut in half or quarters.

Strawberry Sour Cream Pie - Step 6
Step 7

Pour the cream and put the tray in the preheated oven at 200 degrees for 40 minutes.

Strawberry Sour Cream Pie - Step 7
Step 8

After this time, remove it, let it cool well, remove the edges of the tray and leave a little more.

I would recommend serving it cooled well or cold.

Strawberry Sour Cream Pie - Step 8
Step 9

And a delicious slice for you :)

Good appetite!

Strawberry Sour Cream Pie - Step 9
Quantity: 1 kg (8-10 servings)
Prep time:
40 min
Difficulty: easy
Ready in: 40 min