Cheese Chicken and Mushroom Soup

A simple soup, very tasty and different from standard soups and broths. It is a very successful improvisation, I am sure it will be one of your favorite soups, after you try it.

Ingredients
Chicken breast
1 piece
White onion
2 pieces
Quail eggs
10 pieces
Cream cheese spread
200 g
White mushrooms
500 g
Laurel leaves
2 pieces
Pepper
0.25 tsp
Fresh parsley
1 bunch
Salt
1 tbsp
to taste
Step by step
Step 1

Wash the chicken breast, put it in a pan with 2 l of boiling water.

When it starts to boil, squeeze the foam, cut a small onion into small pieces, add the bay leaf. Make a low heat when it starts to boil, and leave for 30-40 minutes.

Cheese Chicken and Mushroom Soup - Step 1
Step 2

Until the meat boils, clean and wash the mushrooms. Then cut it into small pieces.

Cheese Chicken and Mushroom Soup - Step 2
Step 3

Leave them with a little oil in a pan to harden.

Cheese Chicken and Mushroom Soup - Step 3
Step 4

Stir occasionally, and when lightly browned, turn off the heat.

Cheese Chicken and Mushroom Soup - Step 4
Step 5

Boil quail eggs for 5-7 minutes, cool them with cold water and peel them.

Cheese Chicken and Mushroom Soup - Step 5
Step 6

After 30-40 minutes, after the meat boils, take it out of the soup, cool it a little and cut it into small pieces.

Cheese Chicken and Mushroom Soup - Step 6
Step 7

In the meat soup add the hardened mushrooms, the minced meat.

Cheese Chicken and Mushroom Soup - Step 7
Step 8

Cheese cut into small pieces

Cheese Chicken and Mushroom Soup - Step 8
Step 9

Add the cheese to the soup, stirring constantly until it dissolves, the soup turns white. If the cheese is soft, it dissolves faster and better. If you use a classic one, it may not dissolve completely. Add salt and pepper to taste.

Cheese Chicken and Mushroom Soup - Step 9
Step 10

Cut the parsley and a small onion into small pieces. Add them to the soup and turn off the heat immediately. Let the soup penetrate for 20-30 minutes.

Cheese Chicken and Mushroom Soup - Step 10
Step 11

Serve the soup with quail eggs in each plate, their number varies according to preference. Eggs are very healthy and "ennoble" the soup.

Good appetite!

Cheese Chicken and Mushroom Soup - Step 11
Quantity: 2 l (4 servings)
Prep time:
40 min
Difficulty: easy
Ready in: 10 min