Prepare the Tart Crust according to the recipe, let it cool.

Prepare the pudding according to the instructions on the envelope, cool by stirring continuously for 5-10 minutes.

Then spread the pudding cream on the tart.

The cherries are drained of juice and arranged on the entire surface of the tart.

Sugar is added to the cherry juice according to taste, it is good to be sweeter.

And according to the instructions on the Tort-Gele envelope, the jelly is prepared. It is poured hot over the cherries, and you will notice that it gels immediately as you pour it.

Let the tart cool for 3-4 hours.

Serve cold.

I didn't manage to take the picture in the section, because I went with her to visit, but I assure you that she is gorgeous. The section is half white, and half red - a super combination.

Good appetite!