Chicken Fricassee

Fricassee is actually a meat dish with sauce (traditional white) - there are many variations, with chicken, fish, beef - you can also add mushrooms, peas, tomatoes.

I really liked this recipe because it is simple, elegant and very tasty.

Ingredients
Chicken breast
2 pieces
Heavy whipping cream 30-35%
500 ml
Butter
2 tbsp
+1 tablespoon oil
White flour
1 tbsp
Salt and pepper
1 tsp
add to taste
Step by step
Step 1

Cut the chicken breast into cubes - not very small.

Chicken Fricassee - Step 1
Step 2

Sprinkle 1 tablespoon of flour with your hands, mix gently.

Chicken Fricassee - Step 2
Step 3

In a deep frying pan, heat the butter and oil well.

Chicken Fricassee - Step 3
Step 4

Add the meat, leave for about 5 minutes without stirring.

Chicken Fricassee - Step 4
Step 5

Then stir periodically to brown the chicken pieces on all sides.

Chicken Fricassee - Step 5
Step 6

Pour the sour cream.

Chicken Fricassee - Step 6
Step 7

Stir and simmer for about 5-10 minutes.

Chicken Fricassee - Step 7
Step 8

During this time the sauce thickens, add salt, pepper and optionally nutmeg.

Chicken Fricassee - Step 8
Step 9

And ready - serve with any garnish you like - rice, potatoes, vegetables, etc.

Good appetite!

Chicken Fricassee - Step 9
Quantity: 1 kg (5-6 servings)
Prep time:
20 min
Difficulty: easy
Ready in: 30 min