Crustless White Chocolate Cheesecake
I enjoy crafting quick desserts that pair perfectly with fresh fruits, this cheesecake offers a delicate blend of flavors, wonderfully complementing aromatic currants.
It was a hit, smooth with a gentle white chocolate essence, I highly recommend trying it.
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Beat the eggs with the 50g of sugar.
Add sour cream, cheese, and starch, mixing well.
If using plain homemade cheese, blend or sieve for a smoother texture.
Melt the white chocolate using a double boiler or microwave, then mix it into the composition.
Pour the mixture into a baking tray lined with parchment paper, if your tray is 20cm, double the ingredients if using a larger one.
Bake in a preheated oven at 180°C for 35-40 minutes.
It will rise initially but will settle once cooled, which is normal for a cheese-based treat.
Serve warm or chilled, with a touch of sour cream, fruit, or melted white chocolate.
Enjoy!
Cooking now? Open this recipe in the LaLena mobile app and follow it step by step in Cooking Mode, without ads.