Oven Baked Chicken and Rice

A simple chicken dish but this baked rice is grade 20, it penetrates with flavors of chicken, butter and pepper - so a combination that surely everyone likes.

The author of the recipe states that the food is called "Bulgarian style rice", because there rice is prepared only in the oven.

Ingredients
Chicken meat
1 kg
you can take any pieces of chicken you like
Rice
1 cup
Butter
1 tbsp
Salt
1 tbsp
Ground black pepper
0.25 tsp
White onion
1 piece
Step by step
Step 1

Wash the chicken well and cook for 20 minutes (no more!) In at least 3 glasses of water.

When it starts to boil, be sure to take the foam and make a small fire.

Oven Baked Chicken and Rice - Step 1
Step 2

During this time, prepare the rice, wash it well and let it drain.

Oven Baked Chicken and Rice - Step 2
Step 3

Put the oven tray on the fire and add 1 tablespoon of butter.

I used the heat-resistant glass tray and it goes on the stove fire - if your tray is not good to put on the fire, do the procedures below in the pan and pour the rice mixture with butter in the oven tray.

Oven Baked Chicken and Rice - Step 3
Step 4

Over the melted butter add the finely chopped onion and heat it a little.

Oven Baked Chicken and Rice - Step 4
Step 5

Then add the rice, stir periodically and leave it until it "bottles".

Oven Baked Chicken and Rice - Step 5
Step 6

Pour 3 cups of chicken soup over the rice (the one in which the chicken pieces were boiled).

Add the salt soup and mix well. Turn off the stove heat under the pan - if you've done all this work in the pan, pour the rice mixture with the soup into the oven tray.

Oven Baked Chicken and Rice - Step 6
Step 7

Place the boiled chicken pieces on top, cover the tray with a lid or aluminum foil and place it in a preheated oven at 200-250 degrees for 45 minutes.

Oven Baked Chicken and Rice - Step 7
Step 8

For the last 10 minutes, remove the aluminum foil, sprinkle ground pepper on top and leave in the oven.

Oven Baked Chicken and Rice - Step 8
Step 9

And ready, serve and enjoy, delicious and simple.

Good appetite!

Oven Baked Chicken and Rice - Step 9
Quantity: 2 kg (5-6 servings)
Prep time:
45 min
Difficulty: easy
Ready in: 45 min