Vegan Walnuts and Cinnamon Bread

I really like the fasting period because it is a challenge for me to find and cook special and of course tasty recipes.

This cake is another proof that it can be eaten tasty and fasting - aromatic, tasty and tender, I recommend it with great pleasure.

Go add the pieces of dark chocolate in it, or make it as a cake top and cover with vegan chocolate spread. I recommend not to grind the nuts, leave the small pieces to feel in the cake.

Ingredients
Sunflower oil
125 ml
or 100g = 12 tablespoons
Water
130 ml
or 140g = 14 tablespoons
Sugar
220 g
or 10 tablespoons
Vanilla Extract
1 tbsp
White flour
220 g
Cinnamon powder
1 tsp
Baking powder
2 tsp
Chopped walnuts
80 g
Cacao powder
2 tbsp
you can also add dark chocolate pieces - 50-100g
Step by step
Step 1

In a bowl pour the oil, water, sugar and vanilla, mix well with a whisk or spoon.

Vegan Walnuts and Cinnamon Bread - Step 1
Step 2

Add flour, cinnamon, baking powder and cocoa - mix well so that they are not lumpy.

Vegan Walnuts and Cinnamon Bread - Step 2
Step 3

Finally, add the ground walnuts and optionally the chocolate pieces.

Vegan Walnuts and Cinnamon Bread - Step 3
Step 4

You should get a thicker dough, like thick cream.

Vegan Walnuts and Cinnamon Bread - Step 4
Step 5

Pour it into a tray lined with baking paper and place in a preheated oven at 180 degrees for 45 minutes.

Vegan Walnuts and Cinnamon Bread - Step 5
Step 6

In my case, it tended to brown a bit in the end, although the toothpick test had not passed.

So, the last 10-15 minutes I baked it with aluminum foil on top, not to dry too hard, but to be sure baked inside.

Take it out of the oven and let it cool in the pan for about an hour, covered with a towel.

Vegan Walnuts and Cinnamon Bread - Step 6
Step 7

I recommend cutting it after it cools completely, because it has no eggs in the composition, it is a little more crumbly.

Good appetite!

Vegan Walnuts and Cinnamon Bread - Step 7
Quantity: 1 kg (8-10 servings)
Prep time:
45 min
Difficulty: easy
Ready in: 15 min