Vegan Apple and Banana Bars
These vegan apple and banana bars are a delightful treat, brimming with the rich flavor of bananas complemented by a subtle hint of apple. Their soft, tender, and fluffy texture makes them an irresistible choice for a guilt-free dessert or snack.
Free from cholesterol and entirely plant-based, they are perfect for fasting periods or a healthy lifestyle. Customize the recipe to your taste by adding nuts, raisins, or a pinch of cinnamon for an extra layer of flavor.
Cooking now? Open this recipe in the LaLena mobile app and follow it step by step in Cooking Mode, without ads.
Peel the apples and bananas, then blend them into a smooth paste using a blender or food processor.
Alternative: Grate the apples finely and mash the bananas if a blender is unavailable.
In a mixing bowl, combine sugar with white flour, oat flour, and semolina flour.
Add the apple and banana paste along with the vegetable oil. Mix thoroughly with a whisk to ensure a smooth, lump-free batter.
Incorporate baking soda, vanilla extract, cinnamon, and any additional ingredients you prefer. Stir well until evenly combined.
Pour the batter into a baking tray lined with parchment paper. For silicone trays, no lining is needed.
Recommended tray size: 28 cm round.
Bake the mixture in a preheated oven at 200°C for approximately 40 minutes. Use a toothpick to check doneness; it should come out clean.
Allow the bars to cool completely in the tray.
Cut the cooled dessert into your desired portion sizes.
Arrange the pieces neatly on a serving plate.
(Optional) Dust with powdered sugar for added sweetness and presentation.
Enjoy your Vegan Apple and Banana Bars!
Cooking now? Open this recipe in the LaLena mobile app and follow it step by step in Cooking Mode, without ads.