Zebra Cake

An interesting cake in appearance but it was very praised and to the taste of all my guests. It is prepared quickly from handy ingredients and the trick with the stripes will surely please everyone.

On top you can decorate it with melted chocolate, like me, but you can also leave it plain or powdered with sugar.

Ingredients
Egg
4 pieces
Sugar
2 cups
Vegetable oil
125 ml
Buttermilk/Youghurt/Kefir
400 ml
White flour
400 g
Baking powder
10 g
Cacao powder
2 tbsp
Dark chocolate
50 g
for icing - is optional
Butter
20 g
for icing - is optional
Step by step
Step 1

In a deeper bowl put eggs and sugar, beat them white foam.

Zebra Cake - Step 1
Step 2

Gradually add the oil, mix well.

Zebra Cake - Step 2
Step 3

Add the whipped milk, stir.

Zebra Cake - Step 3
Step 4

And flour mixed with baking powder.

Zebra Cake - Step 4
Step 5

Divide the dough into 2 (measured at the eyes, approximately), in one of the bowls add the 2 tablespoons of cocoa.

You can also add your favorite flavors - vanilla, cinnamon, rum, almonds, etc.

Zebra Cake - Step 5
Step 6

Lay a 28 cm diameter round tray with baking paper.

Pour 1 tablespoon of the brown dough into it.

Zebra Cake - Step 6
Step 7

Over it another spoonful of white dough - you can shake the tray a little to spread the dough.

Zebra Cake - Step 7
Step 8

In the middle of the white dough again pour a tablespoon of brown dough.

Zebra Cake - Step 8
Step 9

And so on until you finish the dough.

Place the tray in the preheated oven at 200 degrees for 45 minutes.

Zebra Cake - Step 9
Step 10

Test with a toothpick if it is ready, take it out of the oven and let it cool.

Zebra Cake - Step 10
Step 11

Then take it out of the tray, put it on a plate / plate.

Zebra Cake - Step 11
Step 12

Melt the chocolate over a low heat (or microwave) together with the butter, mix until smooth and glaze the cake.

This is optional, you can leave it plain or powdered with sugar.

Zebra Cake - Step 12
Step 13

Leave it to cool a little to harden the icing and you can serve it.

Good appetite!

Zebra Cake - Step 13
Quantity: 1 kg (8-10 servings)
Prep time:
45 min
Difficulty: easy
Ready in: 30 min
Source: kuharka.ru