Spinach and Eggs Scramble
This spinach and eggs scramble is a quick, nutritious, and delicious option for breakfast, lunch, or dinner. Made with fresh or frozen spinach, eggs, and topped with creamy feta cheese, it offers a perfect balance of flavors and textures. The spinach gains a unique consistency when cooked with eggs, making it a delightful dish even for those who don’t typically enjoy spinach.
Packed with vitamins and satisfying enough for a light yet filling meal, this recipe is ideal for anyone focused on healthy eating and maintaining a balanced diet.
If using fresh spinach, wash it thoroughly and prepare it as directed in the Garlic Spinach Recipe steps 1–7.
Then chop it into medium-sized pieces. If using frozen spinach, choose uncooked spinach leaves and use them directly from the bag.
Finely chop the onion and sauté it in a tablespoon of olive oil until softened and fragrant.
Add the spinach to the pan, mix well, and let it cook for about 5 minutes to soften and blend with the onion.
In a separate bowl, beat the eggs thoroughly with a fork.
Pour the beaten eggs into the pan with the spinach and onion mixture.
Stir periodically to ensure even cooking. Cook until the eggs are fully set, which should take about 5 minutes.
Adjust salt to taste.
Serve the scramble hot, topped with grated feta cheese.
For added flavor, pair it with a spoonful of yogurt as a creamy side sauce.
Enjoy your meal!
