Tomato Chicken Salad

I really liked the contrast of colors in this salad, as well as the simple and handy ingredients. For the easier (dietary) version, replace mayonnaise with 2% yogurt mixed with a little mustard.

Ingredients
Chicken breast
1 piece
White cabbage
300 g
Red peppers
1 piece
Canned sweet peas
200 g
Red onion
1 piece
or white
Tomatoes
500 g
Mayonnaise
200 g
Salt and pepper
0.5 tsp
to taste
Step by step
Step 1

Boil the chicken breast or cook with a little oil and your favorite spices.

Tomato Chicken Salad - Step 1
Step 2

In a bowl we start to cut the ingredients for the salad - all try to cut them into juliennes.

First cut the chicken breast.

Tomato Chicken Salad - Step 2
Step 3

Then add chopped cabbage, peppers and onions.

Tomato Chicken Salad - Step 3
Step 4

Just half an hour before serving, add the canned peas, mayonnaise.

Stir, season with salt and ground black pepper.

Tomato Chicken Salad - Step 4
Step 5

Put the salad in a nicer bowl, in which you will serve it on the table.

Tomato Chicken Salad - Step 5
Step 6

And arrange the tomato pieces on top - I put slices of cherry tomatoes - but the diced simple tomatoes work very well (but drain a little juice before you put them over the salad).

Do not mount the salad too long in advance because it will leave a little water.

Tomato Chicken Salad - Step 6
Step 7

My salad was successful for my guests, I was asked for the recipe, so it's really good.

Good appetite!

Tomato Chicken Salad - Step 7
Quantity: 1 kg (7-8 servings)
Prep time:
15 min
Difficulty: easy
Ready in: 30 min