Chickpeas with Spinach

Very successful combination, the soft spinach and the firmer chickpeas combine perfectly. My husband is neither a fan of separate spinach nor chickpeas - but here he was very excited.

Ingredients

●

Spinach

300 g

fresh or frozen

●

Cooked chickpeas

300 g

●

White onion

1 piece

●

Garlic cloves

5 pieces

●

Canned chopped tomatoes

4 tbsp

or tomato puree

●

Salt and pepper

1 tsp

to taste

●

Sunflower oil

30 ml

Step by step

Step 1

I used frozen chickpeas boiled according to this method. You can also use canned chickpeas.

Fresh spinach is cleaned, washed and scalded as in steps 1-7 of the Recipe here.

Step 2

In a deeper pan, heat the oil and add the finely chopped onion. Leave until it starts to brown slightly.

Step 3

Then add the diced tomatoes, stir and leave for another 5 minutes on the fire.

Step 4

After this time add the finely chopped garlic, stir and leave for 2 minutes.

Step 5

Follow the chopped spinach (chop it as much as you like), stir, leave for 3-4 minutes.

Step 6

Last add the chickpeas, season with salt and pepper - simmer together on low heat for about 5 minutes.

Step 7

And serve with great pleasure :)

Good appetite!

Quantity: 1 kg (3-4 servings)

Prep time:

15 min

Difficulty: easy

Ready in: 15 min