Easy-to-Make Plum Crumble Recipe

Experience the deliciousness of a classic English dessert that's a breeze to whip up, the Easy Plum Crumble. This simple yet tasty dessert recipe with an amazing outcome is perfect for any day. This version uses plums, making it exceptional, with the plums caramelizing beautifully, and infusing the dessert with an intense purple hue and a fragrant aroma. Enjoy this delightful treat hot or cold, as per your preference.

This recipe is suitable for a small baking tray - 10x20cm.

Ingredients
Plums
600 g
Sugar
140 g
70g for the fruit + 70g for the dough
White flour
70 g
Oat flakes
70 g
Butter
70 g
+ 1 teaspoon of butter for greasing the tray
Cinnamon powder
1 tsp
Ground cardamon
0.5 tsp
optional
Vanilla Extract
1 tbsp
Lemon juice
2 tbsp
Salt
0.5 tsp
Step by step
Step 1

Pit and chop the plums into halves or quarters.

Toss them with 70g of sugar, cinnamon, vanilla extract, cardamom, and a pinch of salt.

Easy-to-Make Plum Crumble Recipe - Step 1
Step 2

Grease your baking tray with a teaspoon of butter, add the seasoned plum mixture, and drizzle with lemon juice.

Easy-to-Make Plum Crumble Recipe - Step 2
Step 3

In a separate bowl, grate the cold butter.

Easy-to-Make Plum Crumble Recipe - Step 3
Step 4

Mix in 70g of sugar, rolled oats, flour, and a teaspoon of salt.

Easy-to-Make Plum Crumble Recipe - Step 4
Step 5

Blend these ingredients well using a spoon until they start to clump together.

Easy-to-Make Plum Crumble Recipe - Step 5
Step 6

Evenly sprinkle this mixture over the plums and bake in a preheated oven at 180 degrees Celsius for about 35-40 minutes.

Easy-to-Make Plum Crumble Recipe - Step 6
Step 7

Allow the crumble to cool for about an hour after taking it out of the oven.

Easy-to-Make Plum Crumble Recipe - Step 7
Step 8

Serve the crumble as it is, either cold or hot, or with a scoop of ice cream on the side.

Bon Appétit!

Easy-to-Make Plum Crumble Recipe - Step 8
Quantity: 700 g (4-5 servings)
Prep time:
40 min
Difficulty: easy
Ready in: 15 min