I am not a fan of frequent consumption of chicken wings, but at a craving, once every 3 years, they really went well. We chose the simplest combination and we all liked it, the tasty and sticky wings came out.
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I cut the wings into 3 pieces, I threw the smallest part.
I put them in a deep bowl.
For the sauce I mixed the rest of the ingredients.
I poured it over the wings and let it marinate for a little 20-30 minutes.
Then I arranged the wings in an oven tray, poured the sauce over them and put them in the preheated oven at 180 degrees for about 40-45 minutes.
During this time, about every 15 minutes, I took the tray out of the oven and with a brush I greased the wings with the sauce under them. This way they will be more glazed and beautiful.
Serve hot or cold with any favorite garnish / salad.
Good appetite!
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