Layered Apple Pie

Welcome to the delightful world of apple desserts! In this season of abundant apples, I'm excited to share a variety of delicious cake and apple pie recipes with you. Starting with this scrumptious Layered Apple Pie, it's a delightful treat that's sure to impress. Whether served warm or cold, it's a family favorite that everyone will savor.

Ingredients
Egg
1 piece
Sour cream
2 tbsp
Butter
100 g
melted
White flour
200 g
Sugar
150 g
plus extra powdered sugar for garnishing
Apples
1 kg
plus a few extra
Step by step
Step 1

In a bowl, combine the egg, sour cream, and 1 tablespoon of melted butter.

Layered Apple Pie - Step 1
Step 2

Gradually add flour to the mixture and knead to form a dough.

Layered Apple Pie - Step 2
Step 3

The dough should be soft yet non-sticky. Wrap it in plastic wrap and let it rest for 30 minutes.

Layered Apple Pie - Step 3
Step 4

Meanwhile, wash and core the apples. Slice them thinly and place in a bowl.

Optionally, sprinkle with lemon juice to prevent browning.

Layered Apple Pie - Step 4
Step 5

Divide the dough into 6 equal portions.

Layered Apple Pie - Step 5
Step 6

Roll out each portion into a 28cm diameter circle, matching the size of your round oven tray.

Layered Apple Pie - Step 6
Step 7

If using a silicone tray, no lining is needed.

Begin layering the pie: place a dough sheet in the tray, lightly brush with butter, sprinkle with sugar, and cover with a layer of apple slices. Repeat this process with the next four dough sheets.

Layered Apple Pie - Step 7
Step 8

For the final layer, brush the dough with a little butter, omitting apples and sugar.

Layered Apple Pie - Step 8
Step 9

Bake the pie in a preheated oven at 200°C (392°F) for 35-40 minutes.

After baking, cover the pie with a towel to cool, then transfer from the pan to a plate.

Layered Apple Pie - Step 9
Step 10

Garnish the cooled pie with powdered sugar.

Layered Apple Pie - Step 10
Step 11

Serve warm or cold, as is or with a scoop of ice cream or vanilla cream.

Enjoy your homemade Layered Apple Pie!

Layered Apple Pie - Step 11
Quantity: 1 kg (6-8 servings)
Prep time:
60 min
Difficulty: intermediate
Ready in: 60 min