Savory Meat Pull-Apart Pie

Enjoy this versatile and delectable savory meat pull-apart pie. While our recipe uses meat, you can certainly switch the fillings to suit your taste. Explore savory options like mushrooms sautéed with onion, cheese, or even a sweet filling like poppy, cinnamon, or chocolate. For a sweet twist, simply add more sugar to your dough. This visually appealing and deliciously satisfying dish is perfect to wow your guests or family during special meals.

Ingredients
Meat
500 g
Beef, turkey, chicken, pork, etc.
White onion
1 piece
Egg
2 pieces
+1 yolk for glazing the pie
Salt and pepper
1 tsp
Yellow cheese
150 g
Milk
125 ml
Buttermilk/Youghurt/Kefir
125 ml
Active dry yeast
10 g
or 25g fresh yeast
Sugar
1 tbsp
Salt
1 tsp
Vegetable oil
6 tbsp
White flour
500 g
Step by step
Step 1

Begin by preparing the filling. Grind the meat together with the onion, add 1 egg, salt, pepper, and mix well.

Savory Meat Pull-Apart Pie - Step 1
Step 2

Warm the milk (not hot), mix it with sugar and yeast, and leave it for 10 minutes until it starts to foam.

Savory Meat Pull-Apart Pie - Step 2
Step 3

Add the buttermilk, 1 egg, salt, and oil. Mix well.

Savory Meat Pull-Apart Pie - Step 3
Step 4

Incorporate the flour and knead the dough.

Savory Meat Pull-Apart Pie - Step 4
Step 5

Transfer the dough to a floured surface and knead until it becomes uniform.

Savory Meat Pull-Apart Pie - Step 5
Step 6

Place the dough back in the bowl, cover with a towel, and let it rise until doubled in volume.

Savory Meat Pull-Apart Pie - Step 6
Step 7

After rising, divide the dough into 2 pieces.

Savory Meat Pull-Apart Pie - Step 7
Step 8

Roll each piece into a 5mm-thick sheet.

Use a glass (6-7cm diameter) to cut out rounds.

Savory Meat Pull-Apart Pie - Step 8
Step 9

Place 1 teaspoon of minced meat in the center of each round, leaving the edges free.

Sprinkle grated cheese over the meat.

Savory Meat Pull-Apart Pie - Step 9
Step 10

Fold each round in half.

Savory Meat Pull-Apart Pie - Step 10
Step 11

Fold the half-rounds in half again.

Savory Meat Pull-Apart Pie - Step 11
Step 12

Turn to the "feet" and pinch the bottom corners.

Savory Meat Pull-Apart Pie - Step 12
Step 13

Grease a 28cm diameter tray with oil or butter, and arrange the pie pieces next to each other.

If using a filling that might leak, line the tray with baking paper.

Savory Meat Pull-Apart Pie - Step 13
Step 14

To form the center, take a dough round with meat and cut it in half.

Savory Meat Pull-Apart Pie - Step 14
Step 15

Overlap the halves slightly.

Savory Meat Pull-Apart Pie - Step 15
Step 16

Roll the overlapped halves.

Savory Meat Pull-Apart Pie - Step 16
Step 17

Place the rolled dough in the center of the pie.

Savory Meat Pull-Apart Pie - Step 17
Step 18

Brush the pie with egg yolk and let it rise for 20-30 minutes.

Savory Meat Pull-Apart Pie - Step 18
Step 19

Bake in a preheated oven at 180°C (356°F) for 35-45 minutes, until golden brown. Let it cool before serving.

Savory Meat Pull-Apart Pie - Step 19
Step 20

Serve by cutting slices like a classic pie or pulling apart the individual pieces.

Enjoy!

Savory Meat Pull-Apart Pie - Step 20
Quantity: 1 kg ()
Prep time:
60 min
Difficulty: easy
Ready in: 60 min