Cherry Turnovers

Prepare the dough exactly as in the rugelach recipe, steps 1-5.

Divide into 4 uniform balls and leave in the fridge, or work immediately.

If you use cherries or other frozen fruits, thaw them, drain the juice well and mix with 2-3 tablespoons of starch or flour.

Apples should not be mixed with anything, the jam should be thickened with crushed walnuts.

The dough sheet is stretched in a rectangle, to be as thin as possible, about 2mm.

Be careful to have the rectangle with the small side, ie insist on stretching the dough sheet longer, not wide.

Cut with a knife long slices about 3-4 cm wide, on the edge of each slice put a few cherries.

Grasp the edge of the dough as in the picture.

Keep rolling the triangle, look at the pictures.

Until you reach the edge, a beautiful triangle will come out.

Place the triangles thus formed in a tray lined with baking paper.

Bake in a preheated oven at 200 degrees for 20-25 minutes, until nicely browned.

Allow to cool.

Before serving, pass them through powdered sugar.

Good appetite!