Easy Stuffed Bread Rolls

Dear pie lovers, I present to you a super recipe. Besides that it's simple, fast, and cheap, these bread rolls are also extraordinarily tasty. Within half an hour, there was literally nothing left on the tray you see in the picture. My husband was very disappointed because they were so few, so I recommend making a double portion if there are more than two or three eaters in the house.

They are tender and a bit flaky - someone even asked me if they were made with puff pastry ... You can use any filling, cabbage is one of the most successful options. And I made some with feta cheese, also very good.

Ingredients
Warm water
150 ml
Sunflower oil
150 ml
+ 20 ml of oil for the cabbage
White flour
300 g
Salt
0.5 tsp
White cabbage
1 kg
White onion
1 piece
+ 1 carrot, optionally
Salt and pepper
0.5 tsp
for the filling, adjust to taste
Egg yolk
1 piece
and sesame or poppy seeds for garnish, optionally
Step by step
Step 1

If you choose to fill the pies with cabbage, I recommend cooking the cabbage first, so that it has time to cool well.

So, in a frying pan, cook the onions, sliced, in a little oil.

Easy Stuffed Bread Rolls - Step 1
Step 2

When the onions start to brown, add the finely chopped cabbage.

Easy Stuffed Bread Rolls - Step 2
Step 3

Stir and let simmer over medium-low heat.

Easy Stuffed Bread Rolls - Step 3
Step 4

When it browns a bit, add salt and pepper to taste.

Don't forget to stir periodically. Turn off the heat when it's done.

Easy Stuffed Bread Rolls - Step 4
Step 5

Combine water with oil and salt.

Easy Stuffed Bread Rolls - Step 5
Step 6

Add the flour and mix well with a spoon or spatula. The dough does look soft, but don't worry, that's how it should be.

Easy Stuffed Bread Rolls - Step 6
Step 7

It's also a bit oily, because of the oil in it. Turn the dough out onto the table sprinkled with flour. Knead for half a minute.

Let rest for 15-20 minutes.

Easy Stuffed Bread Rolls - Step 7
Step 8

After this time, dust with flour and knead the dough for a short while. Allow it to rest for 10 minutes.

Easy Stuffed Bread Rolls - Step 8
Step 9

Then, cut into 12 equal pieces.

Easy Stuffed Bread Rolls - Step 9
Step 10

Spread each piece out into small rectangles, using flour and a rolling pin.

Easy Stuffed Bread Rolls - Step 10
Step 11

Put the filling over, about one tablespoon, cabbage or cheese.

Easy Stuffed Bread Rolls - Step 11
Step 12

Now we roll them up - close the edges and fold.

Easy Stuffed Bread Rolls - Step 12
Step 13

Roll them up tightly.

Easy Stuffed Bread Rolls - Step 13
Step 14

Make 12 logs in this way and arrange them in an oven sheet. Brush with egg yolk and, optionally, sprinkle with sesame or poppy seeds on top.

Easy Stuffed Bread Rolls - Step 14
Step 15

Bake in the preheated oven at 200 degrees C for 35-40 minutes, until nicely browned.

Let cool a bit.

Easy Stuffed Bread Rolls - Step 15
Step 16

Savour with great pleasure.

Enjoy!

Easy Stuffed Bread Rolls - Step 16
Quantity: 12 pcs ()
Prep time:
45 min
Difficulty: easy
Ready in: 30 min
Source: webspoon.ru