Moldovan Cherry Crepe Cake - Kushma lui Gugutza

Moldovan Cherry Crepe Cake - Kushma lui Gugutza

This cake is delicious, fast and good-looking. The filling is usually sour cream (and I recommend 30% fat cream, to make it thick and not runny). You can also make homemade whipped cream using liquid cream.

This time, I chose a new filling, similar but a little fluffier and with a slightly different taste. I saw this recipe somewhere on the internet and I really liked the idea of combining fermented sour cream with sweet cream and condensed milk. It was really good, I recommend it for other cake recipes too.

Ingredients

Metric US
●
Crepes
10 pieces
●
Pitted cherries
500 g
frozen or compote - you can also use cherry or sour cherry jam
●
Sour cream
450 g
30% fat
●
Whipping Cream(32-35%)
200 ml
●
Sweetened condensed milk
370 g
●
Dark chocolate
20 g

Step by step

Step 1

Prepare the crepes, I normally use my classic crepes recipe.

Moldovan Cherry Crepe Cake - Kushma lui Gugutza - Step 1
Step 2

Drain the pitted cherries.

Moldovan Cherry Crepe Cake - Kushma lui Gugutza - Step 2
Step 3

We prepare the filling:

- In a bowl, pour cold sweet cream, cold fermented cream and condensed milk.

Moldovan Cherry Crepe Cake - Kushma lui Gugutza - Step 3
Step 4

Beat well with the mixer at maximum speed until the cream becomes thick.

If you use only fermented cream or only whipped cream, simply beat with sugar, to taste.

Moldovan Cherry Crepe Cake - Kushma lui Gugutza - Step 4
Step 5

Place a pancake on a flat plate and arrange a row of cherries.

Moldovan Cherry Crepe Cake - Kushma lui Gugutza - Step 5
Step 6

Roll it up tightly.

Do the same with all the pancakes.

Moldovan Cherry Crepe Cake - Kushma lui Gugutza - Step 6
Step 7

Spread the plate with cream, this will be the base of the cake.

Moldovan Cherry Crepe Cake - Kushma lui Gugutza - Step 7
Step 8

Place four crepes next to each other in a row.

Moldovan Cherry Crepe Cake - Kushma lui Gugutza - Step 8
Step 9

Spread over with cream.

Next comes a row of three crepes, then a row of two, also spread with plenty of cream.

Moldovan Cherry Crepe Cake - Kushma lui Gugutza - Step 9
Step 10

The last row is one crepe, placed on top.

Moldovan Cherry Crepe Cake - Kushma lui Gugutza - Step 10
Step 11

Put cream everywhere on and around the cake. Smooth out.

Moldovan Cherry Crepe Cake - Kushma lui Gugutza - Step 11
Step 12

Garnish with finely grated chocolate.

Moldovan Cherry Crepe Cake - Kushma lui Gugutza - Step 12
Step 13

Cover with foil or a lid and allow to infuse in the fridge for at least 6-10 hours.

Moldovan Cherry Crepe Cake - Kushma lui Gugutza - Step 13
Step 14

You can make the cake even sooner. It's even better if it stays in the fridge for 2-3 days.

Enjoy!

Moldovan Cherry Crepe Cake - Kushma lui Gugutza - Step 14
Quantity: 1 kg (7-8 servings)
Prep time: 360 min
Difficulty: easy
Ready in: 60 min
Publish date:
Collections: Cakes, Puddings, pancakes, and other sweets, Cakes, Desserts

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