Vanilla Pudding Rolls with Raisins

It was my sister who made me think of this recipe. She told me she had a craving and asked if I knew the recipe for rolls with raisins and vanilla. Well, I didn't know it perfectly, but I learned. I got inspiration from several sources and came out what you see in the picture. The rolls were delicious, fluffy and fragrant, so it was worth it.

Out of these quantities, I made two large trays or three smaller ones. If you want to make less, adjust the recipe accordingly.

I repeated the recipe, trying to make some changes in it, but this variant remains the best and most beautiful. Surely, you can replace vanilla cream with a filling made from cheese + eggs + sugar + vanilla - it would be even faster.

One more thing, the rolls will be tastier (a little sticky, though) if you sprinkle over with milk syrup. When the rolls are fresh, they can go without. On the second day, the simple ones were good, but not so tender. The ones brushed with syrup were even better. Choose what's the most suitable for you and the people you cook for.

Ingredients
White flour
600 g
Sugar
100 g
+ 50g for the milk syrup
Powdered milk
20 g
Salt
0.5 tsp
Warm water
260 ml
Bakers yeast
42 g
or 20g dry yeast
Egg
2 pieces
+ 1 egg for brushing
Butter
40 g
melted and cooled
Raisins
100 g
as much as you like
Milk
100 ml
for the syrup
Quick millk buttercream
500 ml
Step by step
Step 1

Prepare the vanilla pudding at least a few hours before, or even overnight - to make sure it's properly cooled.

I prepared it quickly, in the microwave, but you can use any recipe you like.

Vanilla Pudding Rolls with Raisins - Step 1
Step 2

When the pudding is ready, we start making the rolls.

Dissolve the yeast in warm water.

Vanilla Pudding Rolls with Raisins - Step 2
Step 3

Combine the flour with sugar (100g), powdered milk and salt.

Vanilla Pudding Rolls with Raisins - Step 3
Step 4

Then add the dissolved yeast, eggs, and melted butter to the flour.

Vanilla Pudding Rolls with Raisins - Step 4
Step 5

Mix well with a spatula or spoon until the dough comes together.

Vanilla Pudding Rolls with Raisins - Step 5
Step 6

Turn the dough out onto the floured table and knead for another 5-10 minutes.

Vanilla Pudding Rolls with Raisins - Step 6
Step 7

Move back into the bowl and let rise for about 1 hour.

Vanilla Pudding Rolls with Raisins - Step 7
Step 8

This is what it looks like after it's raised.

Vanilla Pudding Rolls with Raisins - Step 8
Step 9

Remove from the bowl and flatten, using flour. Spread out into a sheet about 5mm thick, preferably square.

Spread the sheet evenly with vanilla pudding.

Vanilla Pudding Rolls with Raisins - Step 9
Step 10

Sprinkle over with raisins.

Vanilla Pudding Rolls with Raisins - Step 10
Step 11

Roll up the sheet as tightly as possible.

Vanilla Pudding Rolls with Raisins - Step 11
Step 12

Cut this log into slices, about 1 cm thick.

Vanilla Pudding Rolls with Raisins - Step 12
Step 13

Move these snail slices onto a baking sheet. With a knife, open the edges a little more.

Leave space between them, they will rise quite a lot.

Vanilla Pudding Rolls with Raisins - Step 13
Step 14

Grease with egg wash and let rest for about 15 minutes.

Meanwhile, preheat the oven to 180 degrees C. After they have rested, bake the snails in the oven for 30-40 minutes.

Vanilla Pudding Rolls with Raisins - Step 14
Step 15

In the meantime, make the milk syrup (with vanilla, if you want). Bring the milk to the boil and dissolve 50g of sugar in it.

Vanilla Pudding Rolls with Raisins - Step 15
Step 16

When the snailes are brown and beautiful, remove from the oven and brush with plenty of milk syrup.

I would actually bathe them in syrup, so that they absorb as much as possible and stay tender.

Allow to cool properly.

Vanilla Pudding Rolls with Raisins - Step 16
Step 17

You can see the snails which have been brushed with the milk syrup, on the left, and the simple ones, without the syrup. The difference is not big when you look, but when you taste, later.

Fluffy and tasty they are anyway.

Vanilla Pudding Rolls with Raisins - Step 17
Step 18

Be very careful, they are sinful - you just can't stop eating :)

Enjoy!

Vanilla Pudding Rolls with Raisins - Step 18
Quantity: 20 pcs ()
Prep time:
90 min
Difficulty: intermediate
Ready in: 360 min