Cinnamon Swirl Loaf Cake

I'm coming up with a more interesting cake recipe suggestion, a nice treat for your family next weekend. The cake is fluffy, tasty and very aromatic - the whole house smells of cinnamon and butter. I'd even say it's a kind of quick sweetbread. The cinnamon layers look good in the section. It's mostly because of this that I made it and I'm glad it was a real success.

The only challenge is to stop eating :)

Ingredients
Butter
125 g
softened, at room temperature
Sugar
200 g
+ 50g for the cinnamon
Vanilla Extract
1 tbsp
Egg
3 pieces
White flour
225 g
Baking powder
1 tsp
Baking soda
0.25 tsp
Sour cream
50 g
Cinnamon powder
1 tbsp
Step by step
Step 1

Combine flour with baking powder and baking soda. Mix.

Cinnamon Swirl Loaf Cake - Step 1
Step 2

In a bowl, place the softened butter, 200g of sugar and vanilla - mix well.

Cinnamon Swirl Loaf Cake - Step 2
Step 3

Then add the eggs one by one, beat well with the mixer after each one.

Cinnamon Swirl Loaf Cake - Step 3
Step 4

Add half the amount of flour, stir.

Cinnamon Swirl Loaf Cake - Step 4
Step 5

Then comes the sour cream, mix well.

Cinnamon Swirl Loaf Cake - Step 5
Step 6

And, finally, the rest of the flour. Stir well so that there are no lumps, the cake batter is ready.

Cinnamon Swirl Loaf Cake - Step 6
Step 7

Now combine the cinnamon with 50g of sugar.

Cinnamon Swirl Loaf Cake - Step 7
Step 8

Line a loaf pan with parchment.

Ladle 1/3 of the batter into it and smooth out evenly. Sprinkle over with half of the amount of sugar with cinnamon.

Cinnamon Swirl Loaf Cake - Step 8
Step 9

Pour another 1/3 of the batter into the pan, smooth out carefully.

Cinnamon Swirl Loaf Cake - Step 9
Step 10

Sprinkle with the remaining cinnamon with sugar.

Cinnamon Swirl Loaf Cake - Step 10
Step 11

Then pour over the remaining batter, smooth out.

My tray was a bit more than half full and I was afraid the cake wouldn't get high enough. But it rose very nicely, so make sure to leave room in the tray to rise.

Cinnamon Swirl Loaf Cake - Step 11
Step 12

Bake in the preheated oven at 180 degrees C for 40-45 minutes.

Then leave in the pan to cool properly.

Cinnamon Swirl Loaf Cake - Step 12
Step 13

Lift the cake out from the pan, remove the parchment and slice.

Serve with great pleasure.

Enjoy!

Cinnamon Swirl Loaf Cake - Step 13
Quantity: 1 kg (1 cake)
Prep time:
60 min
Difficulty: easy
Ready in: 15 min