Spinach and Feta Savory Bread

Discover a simple yet delicious appetizer that is perfect for any occasion. This spinach and feta bread recipe is easy to prepare, visually appealing, and full of flavor. With its unique taste and fluffy texture, it's a crowd-pleaser that will have your guests asking for more.

Feel free to customize the recipe by adding other greens like green onions, dill, or red pepper for a more vibrant color. You can also incorporate other ingredients such as sundried tomatoes for added depth of flavor. Just be mindful of the proportions to maintain the bread's consistency.

Ingredients
Vegetable oil
150 ml
Egg
4 pieces
Buttermilk/Youghurt/Kefir
150 g
Spinach
200 g
Onions
1 piece
Garlic cloves
4 pieces
Salt
1 tsp
White flour
270 g
Baking powder
10 g
Feta cheese
150 g
Step by step
Step 1

In a deep pan, heat a little oil and sauté the finely chopped onion until it starts to brown.

Add the minced garlic and cook for 1 minute.

Spinach and Feta Savory Bread - Step 1
Step 2

Add the well-washed and drained spinach leaves.

Spinach and Feta Savory Bread - Step 2
Step 3

Cook the spinach, stirring occasionally, until it changes color and reduces in volume. Remove the pan from heat and let it cool slightly.

Spinach and Feta Savory Bread - Step 3
Step 4

In a bowl, combine 4 eggs and 1 teaspoon of salt using a whisk.

Spinach and Feta Savory Bread - Step 4
Step 5

Add 150g of yogurt and 125ml of oil, mix well.

Spinach and Feta Savory Bread - Step 5
Step 6

Incorporate 270g of flour and 10g of baking powder into the mixture, ensuring there are no lumps.

Spinach and Feta Savory Bread - Step 6
Step 7

Fold in the cooked spinach using a spoon.

Spinach and Feta Savory Bread - Step 7
Step 8

Gently mix in 150g of cubed feta cheese to avoid breaking the cheese.

Spinach and Feta Savory Bread - Step 8
Step 9

Line a 30cm x 11cm baking tray with baking paper, pour in the batter, and level it with a spoon.

Spinach and Feta Savory Bread - Step 9
Step 10

Bake the savory bread in a preheated oven at 180°C (356°F) for 45-50 minutes or until it is nicely browned.

Allow it to cool completely in the pan.

Spinach and Feta Savory Bread - Step 10
Step 11

Remove the bread from the pan, slice, and serve.

Enjoy your flavorful spinach and feta bread!

Good appetite!

Spinach and Feta Savory Bread - Step 11
Quantity: 1 pcs (one medium bread)
Prep time:
60 min
Difficulty: easy
Ready in: 45 min