Lemon Greek Potatoes

Roasted greek lemon potatoes are very easy to prepare, but you'll have a very interesting vegetable dish full of flavour and delicious. We've started to love the greek kitchen since our vacation last summer in Greece - good olive oil, oregano and lemon, really amazing and simple ingredients you always have on hand.

Ingredients
●
Potatoes
1 kg
●
Olive oil
50 ml
●
Buttermilk/Youghurt/Kefir
1 tsp
●
Salt
1 tsp
●
Oregano
1 tsp
●
Garlic cloves
3 pieces
Step by step
Step 1

Into a bowl add the olive oil, lemon zest, oregano.

Lemon Greek Potatoes - Step 1
Step 2

Add also the minced garlic cloves and salt, mix well.

Lemon Greek Potatoes - Step 2
Step 3

Peel and clean the potatoes.

Lemon Greek Potatoes - Step 3
Step 4

Cut each potato into 8-10 wedges.

Lemon Greek Potatoes - Step 4
Step 5

My wedges.

Lemon Greek Potatoes - Step 5
Step 6

Place on the baking sheet and drizzle the oil mixture over them.

Lemon Greek Potatoes - Step 6
Step 7

Toss gently to combine.

Lemon Greek Potatoes - Step 7
Step 8

Bake the potatoes for 40-45 minutes at 200 C degrees.

Stir every 15 minutes, until the potatoes are golden brown.

Lemon Greek Potatoes - Step 8
Step 9

Serve them immediately with any dip you like, salad, fish or meat.

Bon Appetit!

Lemon Greek Potatoes - Step 9
Quantity: 1 kg (3-4 servings)
Prep time:
45 min
Difficulty: easy
Ready in: 15 min