Apple Cake

Apple cake is such a fluffy, delicious and easy to prepare recipe that it must be tested. It's the best cake I have ever tasted and I received so much praise from my husband and friends every time I made it.

Ingredients
White flour
150 g
or 1 cup
Sugar
200 g
Egg
3 pieces
Apples
4 pieces
Butter
10 g
Bread crumbs
20 g
Baking powder
10 g
Step by step
Step 1

Prepare all ingredients for the cake.

Apple Cake - Step 1
Step 2

Butter a 25x25 cm pan and sprinkle bread crumbs on the bottom and walls (3-4 cm) of the pan.

Apple Cake - Step 2
Step 3

Peel and cut the apples into small pieces.

Apple Cake - Step 3
Step 4

Put the apples in the pan we just prepared.

Apple Cake - Step 4
Step 5

Beat with a mixer or whisk the eggs with sugar, until they make a white foam.

Apple Cake - Step 5
Step 6

Mix the flour with baking powder, and add it to the eggs and sugar composition from step 5.

Stir well.

Apple Cake - Step 6
Step 7

Pour the batter into the prepared pan with apples, evenly, to cover entire surface. Batter will rise well and  fully cover the apples.

Apple Cake - Step 7
Step 8

Place the pan in the oven at medium temperature, until well browned.

It takes about 20 minutes at 180 degrees C.


Apple Cake - Step 8
Step 9

Once cooled slightly, cut the apple cake into pieces  and remove from the pan with a paddle.

Apple Cake - Step 9
Step 10

Optionally, you can sprinkle the cake with powdered sugar optional.

Bon Appetit!

Apple Cake - Step 10
Quantity: 1 kg (6-8 servings)
Prep time:
30 min
Difficulty: easy
Ready in: 15 min