Chicken & Sour Cream Russian Pie

A delicious russian pie with chicken and sour cream filling, very interesting appetizer, good for breakfast, a snack or for a lunch with guests. It is the best chicken pie recipe I ever did, so I really recommend you to try it.

Ingredients
Chicken breast
1 kg
White onion
3 pieces
Sour cream
300 g
Butter
200 g
White flour
2.5 cups
Baking soda
0.5 tsp
Salt
2 tsp
Pepper
0.5 tsp
Sunflower oil
100 ml
Step by step
Step 1

Remove the butter from the refrigerator, cut it into cubes and let it soften for 10-15 min.

Chicken & Sour Cream Russian Pie - Step 1
Step 2

Add the flour, baking soda and 1 teaspoon of salt

Chicken & Sour Cream Russian Pie - Step 2
Step 3

Knead all ingredients, then add 200g sour cream and knead again.

Chicken & Sour Cream Russian Pie - Step 3
Step 4

Place the dough in a refrigerator until preparing the filling.

Chicken & Sour Cream Russian Pie - Step 4
Step 5

Slice the onions.

Chicken & Sour Cream Russian Pie - Step 5
Step 6

Put the onion slices in a skillet drizzled with oil, cook  until the colour shifts to yellow, but don't brown them.

 

Chicken & Sour Cream Russian Pie - Step 6
Step 7

After cooking, remove the onions from oil and put them in a dish. You will use the onion oil to cook the chicken afterwards.

Chicken & Sour Cream Russian Pie - Step 7
Step 8

Chop the boneless chicken breast into small cubes.

Chicken & Sour Cream Russian Pie - Step 8
Step 9

Cook them in the onion oil for a few minutes but don't let to get brown.

Chicken & Sour Cream Russian Pie - Step 9
Step 10

Remove the oil and mix the cooked chicken with onions, 3 tbs sour cream, 1 tsp salt and pepper.

Chicken & Sour Cream Russian Pie - Step 10
Step 11

This mixture will be the filling of the pie.

 

Chicken & Sour Cream Russian Pie - Step 11
Step 12

The dough is divided into one1/3 and one 2/3 pieces.

Chicken & Sour Cream Russian Pie - Step 12
Step 13

The 2/3 piece is spread out in a tray up to its edges.

Chicken & Sour Cream Russian Pie - Step 13
Step 14

Pour the filling over the dough.

Chicken & Sour Cream Russian Pie - Step 14
Step 15

From the other 1/3 piece of dough make the  second sheet, spread it over the filling and grease it with egg yolk.

Place in oven for about 1 hour, until well browned.

Chicken & Sour Cream Russian Pie - Step 15
Step 16

Remove the pie from oven, let cool slightly.

It is delicios, and it can be served hot or cold.

Bon Appetite!

Chicken & Sour Cream Russian Pie - Step 16
Quantity: 2 kg (10 servings)
Prep time:
60 min
Difficulty: intermediate
Ready in: 30 min