Baked Pork Chops with Cheese and Onion

This delicious recipe expertly combines the savory flavors of pork with creamy cheese and sweet onion. Known as French-style meat, it offers a quick and tasty alternative to the classic schnitzel.

Ingredients
●
Pork chops
500 g
or substitute with chicken breast, beef, turkey, etc.
●
Mayonnaise
200 g
can be omitted, but results in drier meat
●
White onion
2 pieces
   
●
Yellow cheese
400 g
   
●
Salt
0.5 tsp
   
●
Pepper
0.5 tsp
   
Step by step
Step 1

Slice the pork chop into pieces.

Baked Pork Chops with Cheese and Onion - Step 1
Step 2

Tenderize the meat with a meat mallet.

Baked Pork Chops with Cheese and Onion - Step 2
Step 3

Lightly oil an oven tray and arrange the meat slices side by side.

Baked Pork Chops with Cheese and Onion - Step 3
Step 4

Season the meat with salt and pepper.

Baked Pork Chops with Cheese and Onion - Step 4
Step 5

Spread the mayonnaise evenly over the meat.

Baked Pork Chops with Cheese and Onion - Step 5
Step 6

Thinly slice the onion and place over the mayonnaise-coated meat.

Baked Pork Chops with Cheese and Onion - Step 6
Step 7

Grate cheese over the top.

Baked Pork Chops with Cheese and Onion - Step 7
Step 8

Bake for 40-50 minutes or until browned. Remove from the tray while hot to prevent cheese from sticking.

Baked Pork Chops with Cheese and Onion - Step 8
Step 9

Your family will love this visually appealing dish with its distinct taste. It's a festive favorite.

Enjoy your meal!

Baked Pork Chops with Cheese and Onion - Step 9
Quantity: 1 kg (9-10 pieces)
Prep time:
60 min
Difficulty: easy
Ready in: 15 min