Baked Pork Chops with Cheese and Onion

Very good recipe, the meat combines perfectly with cheese and onions. This recipe is also called French-style meat, it is a good replacement for the classic schnitzel - it is prepared much faster and is very tasty.

Ingredients
Pork chops
500 g
or replace with chicken breast, beef, turkey, etc.
Mayonnaise
200 g
can be made without mayonnaise, but the meat will be drier
White onion
2 pieces
Yellow cheese
400 g
Salt
0.5 tsp
Pepper
0.5 tsp
Step by step
Step 1

Cut the pork chop into slices.

Baked Pork Chops with Cheese and Onion - Step 1
Step 2

Beat the meat well with a hammer.

Baked Pork Chops with Cheese and Onion - Step 2
Step 3

Grease an oven tray with oil, place the pieces of meat next to each other.

Baked Pork Chops with Cheese and Onion - Step 3
Step 4

Sprinkle pepper and salt over the meat.

Baked Pork Chops with Cheese and Onion - Step 4
Step 5

Prepare some mayonnaise (or store-bought).

Spread the meat evenly with it.

Baked Pork Chops with Cheese and Onion - Step 5
Step 6

Cut the onion into thin noodles and arrange over the meat spreaded with mayonnaise.

Baked Pork Chops with Cheese and Onion - Step 6
Step 7

Grate the cheese on top.

Baked Pork Chops with Cheese and Onion - Step 7
Step 8

Leave the meat in the oven, at maximum temperature, for about 40-50 minutes - while it is browning.

When it is hot, remove the pieces of meat from the pan. If left to cool in the pan, the cheese sticks badly to it, and it will be harder to remove them whole.

Baked Pork Chops with Cheese and Onion - Step 8
Step 9

I am sure that the whole family will like it, it looks very good and has a special taste.

I prepare them for almost all the holidays.

Good appetite!

Baked Pork Chops with Cheese and Onion - Step 9
Quantity: 1 kg (9-10 pieces)
Prep time:
60 min
Difficulty: easy
Ready in: 15 min