Chicken and Corn Salad with Egg Pancakes

A very good salad, easy to prepare, fast and tasty. I personally was pleasantly impressed by this recipe, and I will consider it at any festive meal and more.

Ingredients
Egg
5 pieces
Cow milk
200 ml
Canned corn
1 piece
canned
Chicken breast
1 piece
a chicken breast
Green onions
4 pieces
Salt
0.5 tsp
Mayonnaise
200 g
Step by step
Step 1

In a bowl beat 5 eggs, add milk and a pinch of salt.

Chicken and Corn Salad with Egg Pancakes - Step 1
Step 2

Beat well with a fork or fork, as for an omelet.

Chicken and Corn Salad with Egg Pancakes - Step 2
Step 3

In a frying pan greased with oil and heat, pour an omelet polish, like pancakes.

Chicken and Corn Salad with Egg Pancakes - Step 3
Step 4

Fry on both sides, lightly browned.

Chicken and Corn Salad with Egg Pancakes - Step 4
Step 5

About 4-5 omelets will come out, put them on the plate and let them cool a bit.

Chicken and Corn Salad with Egg Pancakes - Step 5
Step 6

While frying the omelette, boil the chicken breast. Let it boil for 30-40 minutes.

Cool it a little later.

Chicken and Corn Salad with Egg Pancakes - Step 6
Step 7

Finely chop the chicken breast and place it in a salad bowl.

Chicken and Corn Salad with Egg Pancakes - Step 7
Step 8

Cut the omelette into small noodles, add to the chicken breast.

Chicken and Corn Salad with Egg Pancakes - Step 8
Step 9

Over the omelette add the canned corn.

Chicken and Corn Salad with Egg Pancakes - Step 9
Step 10

Finely chop the onion, add over the rest of the ingredients. Pour the mayonnaise, at first less, then after mixing you see more.

Chicken and Corn Salad with Egg Pancakes - Step 10
Step 11

Mix the salad well, season with salt and mayonnaise.

Chicken and Corn Salad with Egg Pancakes - Step 11
Step 12

Garnish as desired, it can be served both immediately and when needed.

Good appetite!

Chicken and Corn Salad with Egg Pancakes - Step 12
Quantity: 2 kg (4-5 servings)
Prep time:
20 min
Difficulty: easy
Ready in: 40 min