Mimosa Salad

Very fine and tasty, for sure it is a recipe that you have to try. It is more special than traditional recipes with meat, mushrooms, etc. - it is made with canned fish in oil, here I made it with canned tuna in oil - the result was great. I recommend garnish it with lemon.

Helper recipes
Ingredients
Egg
6 pieces
Butter
50 g
Yellow cheese
150 g
Canned fish in oil
2 pieces
120-160g - here I used tuna, but it also works with sardines, herring, mackerel in oil
Step by step
Step 1

Boil eggs, cool them, peel them. Then cut them in half and separate the yolks from the egg whites.

Mimosa Salad - Step 1
Step 2

Put the first layer of salad on the plate - grate the egg whites in a uniform layer.

Mimosa Salad - Step 2
Step 3

Spread the egg white layer with mayonnaise.

Mimosa Salad - Step 3
Step 4

Grate the cold butter evenly over the entire surface, this will be the next layer.

Mimosa Salad - Step 4
Step 5

Then grate the cheese, equally evenly over the entire surface.

Mimosa Salad - Step 5
Step 6

Drain the canned fish, choose the larger bones, and grind well with a fork. This fish paste is placed evenly over the cheese.

Mimosa Salad - Step 6
Step 7

Spread well the mayonnaise over the fish layer.

Mimosa Salad - Step 7
Step 8

The last layer is with the grated egg yolks. Distribute evenly over the entire surface of the salad.

Garnish with greens, lemons, etc.

Good appetite!

Mimosa Salad - Step 8
Quantity: 500 g (8-9 servings)
Prep time:
20 min
Difficulty: easy
Ready in: 15 min
Source: gotovim-doma.ru