Crunchy Green Salad

A very good and tasty salad - it can be prepared in weight loss regimes, festive meal and family dinner. The original recipe is with chicken, I think you can make it without it - in case you don't eat meat or want it to be lighter.

Ingredients
Lettuce
1 piece
White bread
200 g
or whole wheat bread
Yellow cheese
150 g
Cucumber
300 g
Red onion
1 piece
Chicken breast
250 g
Sunflower oil
4 tbsp
Wine vinegar
1 tbsp
Garlic cloves
3 pieces
Salt
1 tsp
to taste
Pepper
0.5 tsp
Step by step
Step 1

Wash the chicken breast and boil it in water for about 30 minutes.

Crunchy Green Salad - Step 1
Step 2

Cut the bread into small cubes.

Crunchy Green Salad - Step 2
Step 3

Heat the bread crumbs in an oil-free pan until well browned and crispy.

Crunchy Green Salad - Step 3
Step 4

Prepare the salad dressing by mixing the oil, vinegar, salt, pepper and crushed garlic.

Crunchy Green Salad - Step 4
Step 5

Wash the lettuce well, break the small pieces into a bowl in which you will mix the salad.

Crunchy Green Salad - Step 5
Step 6

Pour the sauce prepared from oil, vinegar, etc. over the salad. Mix well.

Crunchy Green Salad - Step 6
Step 7

Cut the onion into small pieces and add it to the salad.

Crunchy Green Salad - Step 7
Step 8

The cucumber is also cut into noodles, it is added to the rest of the ingredients.

Crunchy Green Salad - Step 8
Step 9

Grate the cheese through a small grater. Add it in the salad.

Crunchy Green Salad - Step 9
Step 10

Remove the meat from the water and leave to cool. Then break with your hands into small pieces.

Crunchy Green Salad - Step 10
Step 11

Just before serving, add the crispy crutons, mix all the ingredients well. If you add the bread and it is not eaten immediately, it softens and will not be so crunchy.

Good appetite!

Crunchy Green Salad - Step 11
Quantity: 1 kg (4-5 servings)
Prep time:
15 min
Difficulty: easy
Ready in: 30 min