Easy Apricot and Peach Cake

Another simple and very good recipe, similar to the apple cake - the cake is fluffy and combines perfectly with apricots. Here you can use fresh fruit or compote, it will be just as good.

Ingredients
Apricots
500 g
or peaches from compote
Sugar
200 g
Vanilla Extract
1 tbsp
Butter
200 g
Egg
5 pieces
Baking powder
2 tsp
White flour
200 g
Step by step
Step 1

Put the sugar and soft butter in a bowl in which you will prepare the dough. Mix well with a spoon or with your hands, to incorporate both well.

Easy Apricot and Peach Cake - Step 1
Step 2

Separate the egg whites from the yolks, put the last ones over the sugar with butter.

Easy Apricot and Peach Cake - Step 2
Step 3

Mix well the butter + sugar + yolks.

Easy Apricot and Peach Cake - Step 3
Step 4

Mix the flour with the baking powder and add both in the above ingredients. Mix well to blend.

Easy Apricot and Peach Cake - Step 4
Step 5

Beat the egg whites until stiff, do the test with the return of the plate - if they do not flow, they are ready.

Easy Apricot and Peach Cake - Step 5
Step 6

Add the egg whites over the ingredients from the first steps.

Easy Apricot and Peach Cake - Step 6
Step 7

Mix slowly and carefully, moving from top to bottom until the egg whites are incorporated into the dough.

Easy Apricot and Peach Cake - Step 7
Step 8

Lay a tray of about 28 cm with baking paper, pour 2/3 of the dough into it. Then arrange the apricot halves over the dough.

Easy Apricot and Peach Cake - Step 8
Step 9

Spread the remaining 1/3 of the dough well over the apricots and bake the cake.

Easy Apricot and Peach Cake - Step 9
Step 10

Leave in the oven for about 40 minutes, at medium temperature, until golden brown. Then take it out and let it cool well. Very good and warm and cold the 2nd day (if it remains :))

Good appetite!

Easy Apricot and Peach Cake - Step 10
Quantity: 2 kg (10 servings)
Prep time:
40 min
Difficulty: easy
Ready in: 20 min