Best Homemade Mashed Potatoes

I said to show you my mashed potato recipe, it's not much different from what any housewife knows, but there are little tips that make it very fluffy and delicious.

Ingredients
Potatoes
1 kg
recommend choosing yellow potatoes
Butter
25 g
Cow milk
1 cup
or whipping cream, this would be the perfect option
Salt
1 tbsp
Step by step
Step 1

Peel and wash the potatoes.

Best Homemade Mashed Potatoes - Step 1
Step 2

Then cut them into medium pieces (each potato in 4), put in a saucepan and pour enough water to cover them well.

For a better taste you can put a piece of onion to boil together with the potatoes.

Best Homemade Mashed Potatoes - Step 2
Step 3

Put them to boil, when they start to boil, turn down the heat and leave for about 40 minutes.

Best Homemade Mashed Potatoes - Step 3
Step 4

When they are ready, drain the water in which they boiled, add the butter and salt.

Best Homemade Mashed Potatoes - Step 4
Step 5

Mash the potatoes with cream until it has no lumps, it has a uniform consistency and you want (more liquid or thicker).

Best Homemade Mashed Potatoes - Step 5
Step 6

And to make the fluffy puree - beat it well for 1-2 minutes with a mixer at high speed. I recommend you try it, it's worth the effort :)

Good appetite!

Best Homemade Mashed Potatoes - Step 6
Quantity: 1 kg (5 servings)
Prep time:
50 min
Difficulty: easy
Ready in: 15 min