"Sunflower" Chicken Salad

A salad worthy of a festive meal, looks very good, is tasty and easy to prepare.

Ingredients
Chicken breast
300 g
Canned corn
400 g
Egg
3 pieces
Mushrooms canned
200 g
must be pickled
Carrots
3 pieces
White onion
1 piece
Potatoes chips
1 piece
necessarily in the box, they are all the same size and whole.
Sunflower oil
50 ml
Mayonnaise
400 g
Step by step
Step 1

Cut the chicken breast into cubes, cook in a little oil until lightly browned, about 15 minutes.

"Sunflower" Chicken Salad - Step 1
Step 2

At the same time, boil the carrots, when they are ready, clean them and let them cool a little.

"Sunflower" Chicken Salad - Step 2
Step 3

Boil eggs, cool and peel.

"Sunflower" Chicken Salad - Step 3
Step 4

Finely chop the onion and cook with boiled water for 10 minutes.

"Sunflower" Chicken Salad - Step 4
Step 5

Cut the mushrooms into small pieces.

"Sunflower" Chicken Salad - Step 5
Step 6

We start to assemble the salad - the first layer is the meat greased with mayonnaise.

"Sunflower" Chicken Salad - Step 6
Step 7

Grate the carrot through a small grater, spread evenly over the entire surface and spread with mayonnaise.

"Sunflower" Chicken Salad - Step 7
Step 8

Then the mushrooms and onions drained well of water. Grease with mayonnaise.

"Sunflower" Chicken Salad - Step 8
Step 9

Then put eggs given in a small grater, distribute evenly and grease well with mayonnaise.

"Sunflower" Chicken Salad - Step 9
Step 10

Drain the corn well and distribute it evenly over the salad.

"Sunflower" Chicken Salad - Step 10
Step 11

Before placing the salad on the table, when serving, arrange the chips around the salad and sprinkle the greens on the edges. If you put the chips before, they will soften and it will not be so nice.

Instead of corn you can put half pitted olives, it will be beautiful, in the future I promise to add the version with olives.

Good appetite!

"Sunflower" Chicken Salad - Step 11
Quantity: 1 kg (6 servings)
Prep time:
30 min
Difficulty: intermediate
Ready in: 60 min