Homemade Bread

This is another recipe inherited from my mother and grandmother. In fact, it's more like a general rule about how to make bread. From this will result many other bread derivations (bran, rye, pumpkin, white bread etc). At home, we used to bake it in the wood oven and my mother would make bread for two weeks (about ten loaves). Here, the quantities are for two or three loaves the size of a regular bread pan. You can add other types of flour to make it healthier and more dietary - white, rye, bran, black flour, ground flax and sesame seeds. If you prefer it white, use only white flour. Actually, this is the homemade bread recipe from my mother, made only with white flour.

In the video recipe I made three smaller loaves. In the steps below, you'll find the same amount of ingredients for two larger loaves.

Ingredients
Water
500 ml
Active dry yeast
2 tbsp
or 50g fresh yeast
Sugar
1 tbsp
Sunflower oil
4 tbsp
Salt
1 tsp
All-Purpose Flour
750 g
you can combine different types of flour here
Step by step
Step 1

Nota bene. If you make three loaves, they will be a little smaller and more beautiful, as in the video recipe.

In a larger bowl, pour hot water, sugar, yeast and a glass of white flour (I didn't put it in the video). Whisk well.

Homemade Bread - Step 1
Step 2

Leave the yeast to activate for about 10-15 minutes. Air bubbles will form at the surface of the sourdough.

Homemade Bread - Step 2
Step 3

Then add the oil and salt, mix well. Next, add plain white flour or a mixture of various types of flour.

Homemade Bread - Step 3
Step 4

Depending on its type, the flour quantity may vary. Use the texture of the dough to guide you.

I used 750-800g in total.

First, mix all the ingredients with a spoon until it starts to come together, then with your hands.

Homemade Bread - Step 4
Step 5

Dust a board or the table with flour. Turn out the dough and knead, adding flour, if necessary. It should be a soft dough, but shouldn't stick to your hands.

Homemade Bread - Step 5
Step 6

Grease with oil the bowl in which you made the crust. Place the dough into the bowl, cover with plastic wrap and let rise until it fills the bowl (40-60 minutes).

Homemade Bread - Step 6
Step 7

This is what the sourdough looks like after it has risen.

Homemade Bread - Step 7
Step 8

Turn the dough out onto the table and knead well. Let it rest for 10-15 minutes.

Homemade Bread - Step 8
Step 9

Divide into six pieces.

Homemade Bread - Step 9
Step 10

Roll each piece into a thin rope. You'll need three for one loaf. Arrange them next to each other.

Homemade Bread - Step 10
Step 11

Make a classic three strand braid.

Homemade Bread - Step 11
Step 12

Make both loaves in this way. Place them in bread pans greased with oil or lined with baking paper. Allow them to proof in a warm place.

Homemade Bread - Step 12
Step 13

They must rise to fill the pan.

Before baking in the oven, you can brush the breads with egg wash and sprinkle with sesame or poppy seeds on top. In this case, they may brown faster on top, so you'll have to protect them by covering the pan with foil during the baking process.

Homemade Bread - Step 13
Step 14

Place in the oven and bake at medium temperature (180 degrees C) for 45 minutes, until well browned.

Homemade Bread - Step 14
Step 15

As soon as you remove from the oven, take the loaves out of the pan (more recently I like to let them sit in the pan for 20-30 minutes, to steam). Brush the breads with a little oil on all sides. Important thing to know - if you grease them with oil, the crust will remain crispy, if you brush with water, the crust will be softer.

Cover with a towel and allow to cool.

Homemade Bread - Step 15
Step 16

Here you can see the 3 smaller breads from the video recipe.

Homemade Bread - Step 16
Step 17

In the video recipe I used the Brita water filter pitcher, always useful for cooking and drinking. And no more carrying heavy water bottles.

Homemade Bread - Step 17
Step 18

Piece of advice. You can freeze one of the breads so you can savour it fresh whenever you need it.

Enjoy!

Homemade Bread - Step 18
Quantity: 2 kg (2-3 loaves)
Prep time:
60 min
Difficulty: intermediate
Ready in: 90 min