The mushrooms are washed, cleaned and cut thin.

Then fry in a deeper pan with a little oil. It should drop well and brown slightly.

Peel, wash and finely chop the onion.

Carrots are cleaned, washed and given through a medium grater. Then fry the onion in a pan with a little oil until lightly browned.

Add the mushrooms to the carrot and onion composition, add a little salt and mix. Leave the pan on low heat and during this time boil the rice.

I boiled rice in bags, according to the instructions on the package. If you use regular rice, boil it in a larger amount of water, about 1 l of water per 100g of rice and add salt, about 1 tablespoon to 2 l of water - and be careful not to boil it.

Allow to drain a little water.

Add the rice to the vegetable mixture.

Mix well, season with salt and pepper, and let it penetrate for about 15-20 minutes. It is absolutely delicious, I really recommend you to include it in your family menu.

Good appetite!