Potato Salad with Olives and Pickles

The salad is super easy to prepare, the ingredients are classic, the taste is very good. It can be greased with mayonnaise or oil mixed with lemon juice, and in the vegetarian version do not use boiled eggs.

Ingredients
Red potatoes
5 pieces
Pickled cucumbers
3 pieces
White onion
1 piece
Chopped olives
200 g
Boiled eggs
4 pieces
Green onions
2 pieces
Mayonnaise
200 g
Step by step
Step 1

Boil the potatoes, peel and leave to cool.

Potato Salad with Olives and Pickles - Step 1
Step 2

Then cut them into larger cubes.

Potato Salad with Olives and Pickles - Step 2
Step 3

Finely chop the cucumbers, onions and olives (if necessary) - add them to the potatoes.

Potato Salad with Olives and Pickles - Step 3
Step 4

Then cut the eggs and add them to the rest of the ingredients.

Potato Salad with Olives and Pickles - Step 4
Step 5

Add mayonnaise (or oil with lemon juice), mix well, taste of salt.

Potato Salad with Olives and Pickles - Step 5
Step 6

Serve garnished with green onions, chopped boiled eggs and olives.

Good appetite!

Potato Salad with Olives and Pickles - Step 6
Quantity: 1 kg (6-7 servings)
Prep time:
20 min
Difficulty: easy
Ready in: 60 min