Easy Pineapple Coconut Cake

The cake is very fragrant, it cooks quickly and I filled the house again with the smell of coconut. The author of the recipe mentions that she took the recipe from a German cookbook, the original name being "Ananas-Kokos-Kuchen".

I will definitely do it again, especially since my capricious baby ate it too - he wouldn't eat pineapple the way he is, but I didn't even feel it in the cake, he kept asking.

Ingredients
Butter
200 g
butter to be soft
Sugar
200 g
Egg
2 pieces
Salt
0.25 tsp
White flour
150 g
Corn starch
50 g
Baking powder
1 tsp
Cow milk
3 tbsp
Coconut flakes
150 g
Canned pineapples chunks
1 piece
or fresh pineapple
Step by step
Step 1

First we prepare the cake tray - use one 26-28cm in diameter - spread it with baking paper and to better hold the tray paper, grease it with a little butter on both sides.

Easy Pineapple Coconut Cake - Step 1
Step 2

Mix flour with starch, salt and baking powder.

Easy Pineapple Coconut Cake - Step 2
Step 3

In a deeper bowl put 50g of soft butter and 50g of sugar.

Easy Pineapple Coconut Cake - Step 3
Step 4

Mix the butter and sugar with the mixer, then add eggs, one at a time - after each egg, mix the composite well.

Easy Pineapple Coconut Cake - Step 4
Step 5

Add the flour mixture to the butter and egg mixture.

Easy Pineapple Coconut Cake - Step 5
Step 6

A thicker dough is formed, but not a hard crust.

Easy Pineapple Coconut Cake - Step 6
Step 7

Pour the dough into the tray, and lightly spread it evenly over the entire surface with a spoon.

Easy Pineapple Coconut Cake - Step 7
Step 8

Cut the pineapple into pieces (if you take the pineapple slices or fresh) and put it on the dough.

Easy Pineapple Coconut Cake - Step 8
Step 9

Now we prepare the coconut cream - in a saucepan put the milk, 150g of butter and 150g of sugar on the fire.

Easy Pineapple Coconut Cake - Step 9
Step 10

When the butter and sugar melt, add the coconut and simmer for 1-2 minutes. Mix well.

Easy Pineapple Coconut Cake - Step 10
Step 11

This is how coconut cream looks.

Easy Pineapple Coconut Cake - Step 11
Step 12

Spread the coconut cream evenly over the pineapple pieces.

Easy Pineapple Coconut Cake - Step 12
Step 13

Put in the oven at medium temperature and let it brown well.

Easy Pineapple Coconut Cake - Step 13
Step 14

When it cools completely, take it out of the mold, you can sprinkle with powdered sugar, portion and serve with pleasure :)

Good appetite!

Easy Pineapple Coconut Cake - Step 14
Quantity: 1 kg (10 servings)
Prep time:
45 min
Difficulty: easy
Ready in: 20 min