Cabbage, Peas and Tomatoes Salad

I think it is one of the best salads this season, very suitable for any garnish, but it works without it because peas give it satiety. Plus it is healthy and good in diets, or for those who adhere to a healthy diet, with fewer calories and a maximum of nutrients.

It is a salad that was usually made at home when we were grilling, I always liked the combination of cabbage and peas, I recommend you try it too.

Ingredients
●
White cabbage
300 g
●
Canned sweet peas
150 g
you can put more or less depending on how much you like peas
●
Tomatoes
2 pieces
you can do without tomatoes if you do not have
●
Green onions
2 pieces
●
Sunflower oil
2 tbsp
●
Salt
0.5 tsp
●
Sugar
0.25 tsp
●
Apple cider vinegar
1 tbsp
or lemon juice
●
Pepper
0.25 tsp
Step by step
Step 1

Cut the cabbage into small pieces, sprinkle with a little salt and squeeze lightly, be careful not to rub it too much, because it will leave a lot of juice and will be fleashka.

Cabbage, Peas and Tomatoes Salad - Step 1
Step 2

Over the cabbage add the finely chopped tomatoes and chopped green onions.

Cabbage, Peas and Tomatoes Salad - Step 2
Step 3

Then the peas drained from her juice.

Cabbage, Peas and Tomatoes Salad - Step 3
Step 4

Then add sugar, oil, vinegar, pepper and salt if needed. Mix well.

Cabbage, Peas and Tomatoes Salad - Step 4
Step 5

The salad is served fresh, do not let it sit for more than 1-2 hours before serving.

It is perfect for any garnish - meat, potatoes, fish, etc.

Good appetite!

Cabbage, Peas and Tomatoes Salad - Step 5
Quantity: 500 g (2 servings)
Prep time:
5 min
Difficulty: easy
Ready in: 5 min