Pear Upside-Down Cake

I took the recipe from the Tupperware Recipe Book but you can easily adapt it to a normal tray - put baking paper and I think it works.

The tart is very fragrant and tasty, the sauce gives it a very good aroma and makes it finer, and the coconut in the dough still doesn't spoil at all :)

So I recommend you to try it - served with a little whipped cream is something very fine and tasty.

Ingredients
Pears
4 pieces
White flour
400 ml
Baking powder
2 tsp
Powdered sugar
250 ml
Coconut flakes
100 ml
Egg
4 pieces
3 for dough and 1 for sauce
Milk
200 ml
Butter
50 g
soft butter at room temperature
Sour cream
50 ml
Sugar
50 ml
Step by step
Step 1

Grease the pan with butter.

Pear Upside-Down Cake - Step 1
Step 2

Peel the pear, cut it and spread it evenly over the entire surface of the tray.

Pear Upside-Down Cake - Step 2
Step 3

Mix in a bowl flour, powdered sugar, baking powder and coconut.

Pear Upside-Down Cake - Step 3
Step 4

Add to the above composition, eggs, one by one then the milk, mix the composition.

Pear Upside-Down Cake - Step 4
Step 5

Then add the soft butter and mix the composition with a whisk or mixer.

Pear Upside-Down Cake - Step 5
Step 6

Pour the dough over the pears and bake for 25 minutes at a temperature of 180-200 degrees.

Pear Upside-Down Cake - Step 6
Step 7

Meanwhile, prepare the au gratin sauce - mix well 50ml of sour cream + 50ml of sugar + 1 egg. I mixed them with the Magic Mixer, of course you can use the classic mixer.

Pear Upside-Down Cake - Step 7
Step 8

After 25 minutes, lightly remove the tray from the oven, together with the grill you have placed - and pour the au gratin sauce.

Pear Upside-Down Cake - Step 8
Step 9

Leave the tray in the oven for another 20-30 minutes until the tart is well browned.

Pear Upside-Down Cake - Step 9
Step 10

Let it cool well, then turn it over on a plate. You will notice that the au gratin sauce poured on top, actually reached the pears and covered them very well.

Pear Upside-Down Cake - Step 10
Step 11

The tart is served cold, garnished with whipped cream or sprinkled with a little cinnamon or powdered sugar.

Good appetite!

Pear Upside-Down Cake - Step 11
Quantity: 1 kg (8-10 servings)
Prep time:
60 min
Difficulty: intermediate
Ready in: 30 min