Easy Homemade Chocolate Brownie

Enjoy crafting this delightfully simple and quick homemade chocolate brownie. Renowned for its intense chocolate flavor, this dessert offers a soft and tender texture, perfectly complemented by a luscious icing. It's irresistibly tempting, ensuring you'll crave for more with every bite.

Ingredients
Butter
100 g
plus an additional 20g for the icing
Sugar
200 g
Egg
2 pieces
Cacao powder
2 tbsp
White flour
280 g
Heavy cream (32% fat)
250 ml
plus 50 ml for the icing
Milk
250 ml
Baking powder
10 g
Dark chocolate
150 g
Step by step
Step 1

Cream the soft butter and sugar together until smooth.

Easy Homemade Chocolate Brownie - Step 1
Step 2

Add the eggs one at a time, ensuring thorough mixing after each addition.

Easy Homemade Chocolate Brownie - Step 2
Step 3

Blend in the milk and heavy cream, mixing well.

Easy Homemade Chocolate Brownie - Step 3
Step 4

Combine the flour, cocoa powder, and baking powder.

Easy Homemade Chocolate Brownie - Step 4
Step 5

Gradually fold this dry mixture into the wet ingredients until a thick dough forms.

Easy Homemade Chocolate Brownie - Step 5
Step 6

Transfer the dough to a baking paper-lined tray and bake at a medium temperature for approximately 40-45 minutes. Use a toothpick to check for doneness, baking longer if necessary.

Easy Homemade Chocolate Brownie - Step 6
Step 7

While the brownie bakes, prepare the icing by combining chocolate, 20g of butter, and 50ml of heavy cream in a bowl.

Easy Homemade Chocolate Brownie - Step 7
Step 8

Gently heat the mixture, stirring until the chocolate melts and ingredients are well blended. Turn off the heat and let it cool.

Easy Homemade Chocolate Brownie - Step 8
Step 9

Once the brownie base is baked, remove it and allow it to cool completely.

Easy Homemade Chocolate Brownie - Step 9
Step 10

Pour the icing over the cooled brownie, spreading it evenly. Refrigerate until the icing sets.

Easy Homemade Chocolate Brownie - Step 10
Step 11

Slice and serve the brownie, enjoying its effortless slicing and delicious taste.

Bon Appétit!

Easy Homemade Chocolate Brownie - Step 11
Quantity: 1 kg (12-16 servings)
Prep time:
45 min
Difficulty: easy
Ready in: 20 min