Combine the cream cheese with the powdered sugar and vanilla extract in a bowl.

Add the melted white chocolate (I melted it in the microwave) and mix thoroughly.

Set this aside until the dough is ready.

In another bowl, mix the dry ingredients: flour, cocoa, sugar, and baking soda.

Add the milk, cream, and vanilla extract to the dry ingredients from the previous step.

Stir just until combined, the batter should be slightly lumpy.

Place silicone molds on a tray. 

Add 1 tablespoon of cocoa batter, then 1 teaspoon of cream cheese mixture on top.

Cover the filling with another tablespoon of cocoa batter and bake in the oven at 180-200°C (about medium heat).

After 30 minutes, check with a toothpick (avoid the silicone mold as it may break when hot).

Let them cool before serving sprinkled with a little powdered sugar.

Enjoy!