Chicken Noodles Soup with Beans

I discovered the combination when I was in high school, as a host to a very housewife - I learned a lot from her, including this soup. You can do it with any meat you like - but preferably with chicken, duck, goose, etc.

Let's say so - it's a household soup, the taste is perfect - and know that the beans "stick" very well. Even Sofia ate it with great appetite - and the noodles and beans were running away.

Ingredients
Chicken
1 piece
you can use only part of it - depends on how big your pot is
Bell pepper
1 piece
I used frozen
White onion
3 pieces
Carrots
1 piece
Potatoes
3 pieces
Boiled beans
1 cup
you can also take canned beans
Tomato paste
2 tbsp
Fresh parsley
1 bunch
Borsch/Lemon juice
1 cup
to taste
Sunflower oil
50 ml
Laurel leaves
2 pieces
Salt
1 tbsp
Homemade noodles
200 g
Step by step
Step 1

The meat is washed, boiled in water to cover it well. When it starts to boil, froth, add the bay leaf, chopped peppers and 1 onion. Make a low heat and simmer until the meat is ready.

Chicken Noodles Soup with Beans - Step 1
Step 2

If you don't have canned beans - while the meat is cooking, boil the beans as well. I had big, dry white beans - I soaked them overnight and boiled them until they were soft.

Chicken Noodles Soup with Beans - Step 2
Step 3

Peel and wash the vegetables - cut the potatoes into cubes, carrots into rounds.

Chicken Noodles Soup with Beans - Step 3
Step 4

After the meat has boiled, add the carrots and potatoes - stir, simmer, simmer and simmer until the vegetables are ready - it usually takes me 25-30 minutes.

Chicken Noodles Soup with Beans - Step 4
Step 5

During this time, cook a finely chopped onion with a little oil.

Chicken Noodles Soup with Beans - Step 5
Step 6

When the onion is lightly browned, add 2 tablespoons of tomato paste, stir and turn off the heat.

Chicken Noodles Soup with Beans - Step 6
Step 7

When the vegetables in the soup have boiled, add the boiled beans and the fried tomatoes with onions. Season with salt, sour as you like with borscht. Let it boil for 5 minutes.

Chicken Noodles Soup with Beans - Step 7
Step 8

Then add the greens (it's frozen for me) and 1 chopped raw onion.

Chicken Noodles Soup with Beans - Step 8
Step 9

Mix well, turn off the heat and let it penetrate for 15-20 minutes.

Chicken Noodles Soup with Beans - Step 9
Step 10

If you don't have the noodles ready, make them as fast as the soup is boiling.

Make noodle dough from an egg and 1 cup of flour. Let it rest a bit, then knead it once more and in 5-10 minutes you can spread it in a 1-2 mm thick sheet. Roll it and cut it, so that your beautiful noodles come out.

Chicken Noodles Soup with Beans - Step 10
Step 11

Boil the noodles in salted water for 2-3 minutes.

Chicken Noodles Soup with Beans - Step 11
Step 12

Drain them, rinse with a little cold water and put them on a plate, mixed with 1-2 tablespoons of refined oil - not to stick.

Chicken Noodles Soup with Beans - Step 12
Step 13

When serving the soup, add a few tablespoons of noodles to each plate. It goes perfectly with a little sour cream, but it is not mandatory.

Good appetite!

Chicken Noodles Soup with Beans - Step 13
Quantity: 3 l ()
Prep time:
60 min
Difficulty: intermediate
Ready in: 120 min