Easy Cornbread Recipe

We liked it very much, it comes out very fluffy and tender, slightly crunchy on the edges of corn flour. I recommend you do it for children, you just know how many vitamins and good things corn flour has.

Ingredients
Sugar
300 ml
or 1 and 1/3 cup
Butter
224 g
Egg
4 pieces
Buttermilk/Youghurt/Kefir
500 ml
Baking soda
1 tsp
Yellow cornmeal
500 ml
2 cups
White flour
500 ml
2 cups
Salt
1 tsp
Step by step
Step 1

Melt the butter, add the sugar and mix well with the whisk.

Easy Cornbread Recipe - Step 1
Step 2

Add eggs, mix well.

Easy Cornbread Recipe - Step 2
Step 3

In another smaller bowl, mix the yogurt with baking soda - you will notice that it extinguishes it, it will make air bubbles.

Easy Cornbread Recipe - Step 3
Step 4

Add the yogurt composition to the egg, butter and sugar mixture - mix.

Easy Cornbread Recipe - Step 4
Step 5

Now salt, corn flour and white flour work. Stir to prevent lumps.

Easy Cornbread Recipe - Step 5
Step 6

Spread a baking tray with baking paper - grease it with a little oil or butter. Pour the dough into the pan and level with a spoon.

Place the tray in a preheated oven at about 180-200 degrees - an average temperature.

Easy Cornbread Recipe - Step 6
Step 7

When it browns nicely, take it out and let it cool well.

Easy Cornbread Recipe - Step 7
Step 8

Then portion it and serve as you like, the composition is perfect but also different from a simple cake.

I recommend you to try.

Good appetite!

Easy Cornbread Recipe - Step 8
Quantity: 1 kg (A large stove tray)
Prep time:
40 min
Difficulty: easy
Ready in: 30 min
Source: mahalo.com