Zucchini Chips

I chose to show you today these simple zucchini chips. They are fast, simple and unexpectedly good! I struggled to make zucchini chips, simple, without anything else, but they were watery and I wasn't very successful. Then I had the idea to sprinkle over with a little grated Parmesan. It browns and hardens after cooling and I got the most delicious and healthy chips ever.

Even though they are not exactly crispy, within one minute, they will disappear from the plate with no comments. By the way, I still consider them quite dietary. I used about 1-2 tablespoons of grated Parmesan in total, which is a very modest amount, as is the oil. So let's eat healthily, stay beautiful and love!

Ingredients
Zucchini
1 piece
Vegetable oil
2 tsp
Parmesan
2 tbsp
Dried herbs
1 tsp
whatever you like, I used Herbs de Provence
Step by step
Step 1

Wash the zucchinis, you don't have to peel. Try to choose small and fragile zucchinis.

Zucchini Chips - Step 1
Step 2

Slice with a mandolin grater. I recommend doing so for uniform and thin slices.

Zucchini Chips - Step 2
Step 3

Look at my beautiful slices, that's why I recommend the mandolin :)

Zucchini Chips - Step 3
Step 4

Place the slices on paper napkins.

Zucchini Chips - Step 4
Step 5

Cover them with napkins and leave for 10-15 minutes, to absorb excess water.

Zucchini Chips - Step 5
Step 6

Meanwhile, line a baking sheet with parchment and brush with one teaspoon of oil.

Zucchini Chips - Step 6
Step 7

Arrange the zucchini slices in the pan.

Zucchini Chips - Step 7
Step 8

Brush the tops with very little oil - just enough for the spices and the grated Parmesan to stick better.

Zucchini Chips - Step 8
Step 9

Sprinkle with any spices you like - herbs de Provence, garlic, pepper, paprika etc.

Zucchini Chips - Step 9
Step 10

And, of course, sprinkle with grated Parmesan that will make the chips more crunchy.

Zucchini Chips - Step 10
Step 11

Place the tray in the preheated oven at 160 degrees C and bake for 20-30 minutes, depending on the oven.

It's better to cook slowly, we want them to dry, not to burn.

Zucchini Chips - Step 11
Step 12

Allow the zucchinis to cool completely in the pan. While hot, they are not as crispy, but they will harden as they cool.

Enjoy!

Zucchini Chips - Step 12
Quantity: 200 g (2-3 servings)
Prep time:
60 min
Difficulty: easy
Ready in: 20 min