Chicken and Cheese Roulade

I usually recommend almost everything I put on the site that is very good and tasty - but there are certain dishes that conquer you at first sight and at the first snack. This roulade is like that - I liked it as soon as I saw it on a forum, plus the simple preparation method, the final result ..... I have no words. We all liked it very much, and the children asked for a double portion - it is soft, fragrant, tender and yet it cuts perfectly and you can even make sandwiches with it in the morning.

Ingredients
Chicken meat
600 g
you can put either breast, or thighs, or mixture
White mushrooms
4 pieces
or 3-4 tablespoons of canned mushrooms
White onion
1 piece
Sour cream
1 tbsp
Yellow cheese
400 g
Egg
4 pieces
Bread crumbs
2 tbsp
Salt
1 tsp
Ground black peper
0.25 tsp
Step by step
Step 1

The chicken is washed, cleaned and passed through a meat grinder.

Chicken and Cheese Roulade - Step 1
Step 2

Onions are cleaned, washed and finely chopped. Then in a pan add a little oil and heat it a little - do not brown it hard, just soften it.

Chicken and Cheese Roulade - Step 2
Step 3

Now put the mushrooms, mix well and let it cook for another 5 minutes.

Chicken and Cheese Roulade - Step 3
Step 4

Add sour cream, a little pepper and salt - stir, simmer for 2-3 minutes then remove from the heat.

Chicken and Cheese Roulade - Step 4
Step 5

Place this mixture over the minced meat and stir.

Chicken and Cheese Roulade - Step 5
Step 6

Add the breadcrumbs, a little salt and pepper, mix and you're done - this will be the meat mixture for the roll.

Chicken and Cheese Roulade - Step 6
Step 7

Put the cheese through a medium grater and mix well with the 4 eggs.

Chicken and Cheese Roulade - Step 7
Step 8

In an oven tray, spread baking paper and spread this mixture evenly, to be about 5-6 mm thick. Bake at 180-200 degrees for 10-15 minutes.

Chicken and Cheese Roulade - Step 8
Step 9

It looks like this after I took it out of the oven.

Chicken and Cheese Roulade - Step 9
Step 10

And now a little skill - take the baking paper with your hands and turn the cheese top over on a surface, I put it directly on the table. Remove the paper lightly, remove quickly - just pull on it a little.

Chicken and Cheese Roulade - Step 10
Step 11

Place the meat mixture on the edge of the cheese top and give it a rounder shape. Leave a little space at the side edges to easily form the roll.

Chicken and Cheese Roulade - Step 11
Step 12

Form the roll and bend it slightly from the side edges so that it is well closed on all sides.

Chicken and Cheese Roulade - Step 12
Step 13

This is what the roll looks like, closed and formed.

Chicken and Cheese Roulade - Step 13
Step 14

Carefully place it in an oven tray lined with aluminum foil and wrap it tightly and tightly. Then put it in the preheated oven at 180-200 degrees for 30-35 minutes. After this time, remove it and let it cool completely.

Chicken and Cheese Roulade - Step 14
Step 15

Then serve it and cut as you like - I tell you honestly, the taste is fff good, from the first snack you will be sure to repeat it.

Good appetite!

Chicken and Cheese Roulade - Step 15
Quantity: 1 kg (approximately 15 servings)
Prep time:
90 min
Difficulty: intermediate
Ready in: 40 min