Russian Semolina Crepes

The recipe worth trying - the pancakes are soft, tender, fragrant - my child was still running to the kitchen and he wouldn't let me pick up any pictures for the first 10 pancakes.

Ingredients
Cow milk
750 ml
Semolina
30 g
Butter
50 g
Salt
0.5 tsp
Sugar
1 tsp
Egg
4 pieces
White flour
125 g
Baking powder
0.5 tsp
Sunflower oil
1 tbsp
Sparkling water
150 ml
or hot boiling water - it seemed to me even better / tender
Food flavours
0.5 tsp
You can use vanilla, cinnamon, rum, etc. - whatever you like.
Step by step
Step 1

First of all, boil the semolina with milk as follows:

Put 500 ml of milk to boil - when it starts to boil, add the semolina "in the rain", stirring constantly with a whisk, so that they are not lumpy. Make a low heat and simmer for 5 minutes - stirring regularly.

Russian Semolina Crepes - Step 1
Step 2

After those 5 minutes turn off the heat, add the butter and let all this cool, melt, swell - 30 minutes.

Russian Semolina Crepes - Step 2
Step 3

Then pour this mixture into a bowl in which you will make the pancake dough, add a flavor, salt and sugar - mix well.

Russian Semolina Crepes - Step 3
Step 4

Pour the remaining 250 ml of milk, mix.

Russian Semolina Crepes - Step 4
Step 5

Then add the eggs, mix well to incorporate them - you can also use the mixer.

Russian Semolina Crepes - Step 5
Step 6

Add flour and baking powder - mix well.

Russian Semolina Crepes - Step 6
Step 7

A tablespoon of oil, stir.

Russian Semolina Crepes - Step 7
Step 8

And just before you start baking them, add mineral water or boiling hot water.

Russian Semolina Crepes - Step 8
Step 9

Heat the pancake pan well - pour a little oil and to remove the excess oil, wipe the pan a little with a paper napkin. The pan will be greased exactly for pancakes.

Russian Semolina Crepes - Step 9
Step 10

Pour about a pinch of dough, let it bake over medium heat - when you notice the reddish edges take a toothpick and gently pass it through the edge of the pancake to separate it from the pan.

Russian Semolina Crepes - Step 10
Step 11

Gently grasp with your fingers or a spatula and turn the pancake on the other side - leave for 5-10 seconds.

Russian Semolina Crepes - Step 11
Step 12

Then turn it over on a flat plate and see how you arrange them.

Russian Semolina Crepes - Step 12
Step 13

Because the pancakes come out tender and soft at first, it is no longer necessary to build them one on top of the other to soften and burn them. As soon as I take them out of the pan, I arrange them nicely for serving.

So - fold the pancake in half.

Russian Semolina Crepes - Step 13
Step 14

Then halfway through.

Russian Semolina Crepes - Step 14
Step 15

And optional again in half.

Russian Semolina Crepes - Step 15
Step 16

And ... forget how she runs away from the plate - she usually caresses me to give it to her, here she quickly grabs them from the plate and runs away.

Russian Semolina Crepes - Step 16
Step 17

I caught her in the act "flagrant" :)

Russian Semolina Crepes - Step 17
Step 18

If you form them as in step 14, you can serve them in this way - in addition to any favorite filling - honey, jam, jam, etc.

Russian Semolina Crepes - Step 18
Step 19

If you shape them as in step 15, then you can serve them like this - more decorative on a larger plate with fillings next to it.

I recommend them with confidence, they are really worth trying.

Good appetite!

Russian Semolina Crepes - Step 19
Quantity: 15 pcs (depends on how thick you pour them)
Prep time:
60 min
Difficulty: intermediate
Ready in: 45 min