Easy Apple Roll Cake

I liked the idea as soon as I saw the recipe on the internet - all the ingredients are baked together, rolled quickly and ready, in 30 minutes you have a quick, healthy and delicious dessert.

Ingredients
Egg
4 pieces
White flour
4 tbsp
Sugar
6 tbsp
4 for dough and 2 for apples
Baking powder
0.5 tsp
Apples
4 pieces
medium size
Lemon zest
0.5 tsp
optional
Step by step
Step 1

Apples are peeled and pitted, grated. Then drain well, mix with sugar, lemon peel or cinnamon.

Easy Apple Roll Cake - Step 1
Step 2

Place baking paper on an oven tray and spread the apples evenly, covering the entire surface.

Easy Apple Roll Cake - Step 2
Step 3

Now we make the dough:

- the whites are separated from the yolks;

- beat the egg whites hard with the mixer;

Easy Apple Roll Cake - Step 3
Step 4

Beat the yolks, add the sugar (4 tablespoons) and beat until they become a white composition.

Easy Apple Roll Cake - Step 4
Step 5

Add flour and baking powder, mix a little with the mixer.

Easy Apple Roll Cake - Step 5
Step 6

Carefully incorporate the egg whites into the above composition - mix gently.

Easy Apple Roll Cake - Step 6
Step 7

Pour the dough into the pan and spread it over the apples.

Easy Apple Roll Cake - Step 7
Step 8

Place the tray for 15-20 minutes in a preheated oven at 200 degrees.

Easy Apple Roll Cake - Step 8
Step 9

It is ready when it browns nicely.

Easy Apple Roll Cake - Step 9
Step 10

Turn the roll over on a kitchen towel, so that it comes up with the paper.

Easy Apple Roll Cake - Step 10
Step 11

Gently remove the paper.

Easy Apple Roll Cake - Step 11
Step 12

Start rolling the cake gently, while it is still hot.

Easy Apple Roll Cake - Step 12
Step 13

Roll it tightly and let it cool.

Easy Apple Roll Cake - Step 13
Step 14

Carefully cut with a knife can be served hot, but it seems better cold, slightly more penetrating.

Good appetite!

Easy Apple Roll Cake - Step 14
Quantity: 1 kg (7-8 servings)
Prep time:
20 min
Difficulty: easy
Ready in: 15 min