Easy Chicken Marengo

You will see that with simple and quick ingredients you make a delicacy that you will surely repeat periodically for your family and guests.

Ingredients

●

Boneless chicken thigs

1 kg

you can use any meat, even pork

●

White flour

200 g

●

Tomato paste

100 g

●

Tomato puree

100 g

●

Sour cream

100 g

●

Garlic cloves

3 pieces

●

Salt

1 tsp

●

Pepper

0.25 tsp

Step by step

Step 1

In a bowl put the tomato puree, tomato paste and sour cream.

Step 2

Add pressed garlic, salt and pepper - mix all to make a fragrant and tasty sauce.

Step 3

The meat is washed and passed through flour.

Step 4

Add the sauce over the legs prepared with flour - mix everything well, so that the sauce reaches each piece of meat.

Step 5

Put the meat with the sauce in a deep oven.

Step 6

Cover the dish with a lid or aluminum foil and put it in the preheated oven at 180-200 degrees for 30-35 minutes.

Step 7

After this time, remove the lid or foil and bake for another 10 minutes.

Step 8

Serve the meat with any favorite garnish, we had some simple couscous.

Good appetite!

Quantity: 1 kg (4-5 servings)

Prep time:

45 min

Difficulty: easy

Ready in: 10 min