Easy Chicken Marengo

You will see that with simple and quick ingredients you make a delicacy that you will surely repeat periodically for your family and guests.

Ingredients
Boneless chicken thigs
1 kg
you can use any meat, even pork
White flour
200 g
Tomato paste
100 g
Tomato puree
100 g
Sour cream
100 g
Garlic cloves
3 pieces
Salt
1 tsp
Pepper
0.25 tsp
Step by step
Step 1

In a bowl put the tomato puree, tomato paste and sour cream.

Easy Chicken Marengo - Step 1
Step 2

Add pressed garlic, salt and pepper - mix all to make a fragrant and tasty sauce.

Easy Chicken Marengo - Step 2
Step 3

The meat is washed and passed through flour.

Easy Chicken Marengo - Step 3
Step 4

Add the sauce over the legs prepared with flour - mix everything well, so that the sauce reaches each piece of meat.

Easy Chicken Marengo - Step 4
Step 5

Put the meat with the sauce in a deep oven.

Easy Chicken Marengo - Step 5
Step 6

Cover the dish with a lid or aluminum foil and put it in the preheated oven at 180-200 degrees for 30-35 minutes.

Easy Chicken Marengo - Step 6
Step 7

After this time, remove the lid or foil and bake for another 10 minutes.

Easy Chicken Marengo - Step 7
Step 8

Serve the meat with any favorite garnish, we had some simple couscous.

Good appetite!

Easy Chicken Marengo - Step 8
Quantity: 1 kg (4-5 servings)
Prep time:
45 min
Difficulty: easy
Ready in: 10 min